monosodium

listen to the pronunciation of monosodium
Englisch - Türkisch
Monosodyum
monosodium glutamate
Monosodyum glutamat
Englisch - Englisch
one atom of sodium in a compound
{s} containing a single atom of sodium (Chemistry)
monosodium glutamate
The mono sodium salt of the amino acid, glutamic acid; present in soy sauce; used as a condiment in Chinese and Japanese cooking, and as a food additive to enhance flavor and add the umami taste. Abbreviations: MSG, E621
monosodium glutamate
white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
monosodium glutamate
Monosodium glutamate is a substance which is sometimes added to savoury food to make it taste better. The abbreviation MSG is also used. MSG (glutamate from gluten). White crystalline substance, a sodium salt of the amino acid glutamic acid. MSG is used to intensify the natural flavour of meats and vegetables. It elicits a unique taste, called in Japan umami, different from the four basic tastes. Originally derived from seaweed and first used in Japan in 1908, it has become a common ingredient in Chinese and Japanese cooking. MSG in large amounts may have physical effects, including an allergic reaction commonly called "Chinese restaurant syndrome