Englisch - Türkisch
Definition von meringues im Englisch Türkisch wörterbuch
- meringue
- (Gıda) kremalı pasta
- meringue
- krema
- meringue
- yumurta akı ve şekerle yapılan bir tür kurabiye
- meringue
- {i} beze
- meringue
- (isim) beze
- meringue
- pasta üzerine konan bir çeşit krema
- meringue
- i., ahçı
- meringue
- (turtanın üzerine konulduktan sonra pişirilen) çırpılmış yumurta akı, şeker v.b. karışımı, mereng
- meringue
- mereng
Relevante Übersetzungen
Englisch - Englisch
Definition von meringues im Englisch Englisch wörterbuch
- plural of meringue
- meringue
- A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned
The key to a good Baked Alaska is the meringue topping.
- meringue
- A shell of beaten egg whites with sugar which serves as the receptacle for fruit, ice cream or sherbet
Shirley particularly likes to have strawberry with her meringue.
- meringue
- A delicate pastry made of powdered sugar and the whites of eggs whipped up, with jam or cream added
- meringue
- {i} style of music developed in Haiti and the Dominican republic that is characterized by hand drums and percussion instruments; type of Caribbean dance
- meringue
- A shell of beaten egg whites with sugar which serves as the receptacle for fruit, icecream or sherbert
- meringue
- Whipped egg whites to which sugar has been added to form a stiff paste These are used to lighten mousses, cakes, and pastry creams Unsweetened versions are used to lighten forcemeats
- meringue
- sweet topping especially for pies made of beaten egg whites and sugar
- meringue
- {i} delicate mixture of egg whites and sugar that is beaten stiff and browned in the oven and is usually used as a topping for pies and cakes, pastry made of a meringue shell that is filled with fruit or whipping cream
- meringue
- A preparation made of baked beaten egg whites and sugar Different textures are obtained by varying the ways of mixing the sugar and the egg whites, and varying the baking time/temperature Meringue is most famously used to top lemon meringue tarts, but can also stand alone as a cookie when flavoured; try it at Fleudelys Patisserie
- meringue
- stiffly beaten egg whites and sugar baked either as small dollops and sandwiched together with cream or other mixture or used as a topping to a pie
- meringue
- A mixture of stiffly beaten egg whites and granulated sugar
- meringue
- Meringue is a mixture of beaten egg whites and sugar which is baked in the oven. a light sweet food made by mixing sugar and the white part of eggs together very quickly and then baking it
- meringue
- A meringue is a mixture of beaten egg whites and sugar Meringues are often used as a topping--usually lightly browned in the oven--or baked separately Recipe: Pineapple Meringue Pie
- meringue
- Egg whites that have been beaten with sugar to form a thick, stiff foam
- meringue
- A mixture consisting of beaten eggwhites and sugar which is added to the tops of pies then browned
- meringue
- A foam of beaten egg white and sugar Egg foams were used in pastries much earlier, but the name meringue came from a pastry chef named Gasparini in the Swiss town of Merhrinyghen In 1720, he created a small pastry of dried egg foam and sugar from which the simplified meringue evolved Its fame spread and Marie Antoinette is said to have prepared the sweet with her own hands at the Trianon in France