mascarpone

listen to the pronunciation of mascarpone
Englisch - Türkisch
(Gıda) Bir tür İtalyan krem peyniri
İnek sütünden yapılan, yağlı, yumuşak bir peynir türü
mascarpone cheese
(Gıda) Bir tür İtalyan krem peyniri
Italy
{i} İtalya

İtalya'da yemekler harikaydı. - The food was great in Italy.

İtalya'ya ikinci kez 1980'de gittim. - I went to Italy for the second time in 1980.

Italy
(isim) İtalya
Italy
italya

İtalya'ya ikinci kez 1980'de gittim. - I went to Italy for the second time in 1980.

İtalya'da yemekler harikaydı. - The food was great in Italy.

Englisch - Englisch
a soft, creamy Italian cheese that is not pressed or aged; often used in desserts
(Gıda) Mascarpone is a triple-cream cheese made from crème fraîche by denaturing with rennet. Sometimes buttermilk is added as well, depending on the brand. After denaturation, whey is removed without pressing or aging
soft mild Italian cream cheese
Italian soft cream cheese used mainly for cooking dessert
Mascarpone is a soft white cheese traditionally made in Italy. It is used to make desserts
A soft Italian double cream cheese It is rich in texture and may be substituted for equal parts of sweet butter and cream cheese
Italy
A rich triple cream, fresh cheese from Italy with a texture resembling that of solidified whipped cream
{i} Italian cream cheese that is soft and mild (often used in Italian desserts such as tiramisu or as a filling for ravioli)
A soft Italian cheese (similar to cream cheese) An important ingredient in Tiramisu
mascarpone cheese
(Gıda) Mascarpone cheese is a triple-cream cheese made from crème fraîche by denaturing with rennet. Sometimes buttermilk is added as well, depending on the brand. After denaturation, whey is removed without pressing or aging
mascarpone
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