lahoz

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crayfish
A rock lobster
{n} a species of crab, like a lobster
{n} a fish, the river lobster
Crawfishes are esteemed very delicate food both in Europe and America
small freshwater decapod crustacean that resembles a lobster tiny lobster-like crustaceans usually boiled briefly
rock lobster
A crayfish is a small shellfish with five pairs of legs which lives in rivers and streams. You can eat some types of crayfish. = crawfish. crayfish a small animal like a lobster that lives in rivers and streams, or the meat from this animal. or crawfish or crawdad Any of more than 500 species of decapods that are closely related to the lobster. Nearly all the species live in freshwater, and over half are found in North America. They have a joined head and thorax (midsection) and a segmented body that is yellow, green, red, or dark brown. The head has a sharp snout, and the eyes are on movable stalks. The exoskeleton is thin but tough, and the front pair of legs have large pincers. Crayfish are usually about 3 in. (7.5 cm) long but range from 1 to 16 in. (2.5-40 cm) long
tiny lobster-like crustaceans usually boiled briefly
a freshwater crustacean (Cambaridae) resembling a small lobster, sometimes used as an inexpensive seafood or as fish bait
small freshwater decapod crustacean that resembles a lobster
large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
The North American species are numerous and mostly belong to the genus Cambarus
warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
The blind crawfish of the Mammoth Cave is Cambarus pellucidus
{i} freshwater crustacean which resembles a small lobster
Any crustacean of the family Astacidæ, resembling the lobster, but smaller, and found in fresh waters
The common European species is Astacus fluviatilis
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