The internal organs of an animal other than a bird, these organs being used as food
The less valuable byproduct material from the preparation of a specific product; primarily refers to the byproducts of meat and poultry plants, e g , blood, bone, feathers, fat
Offal is the internal organs of animals, for example their hearts and livers, when they are cooked and eaten. the inside parts of an animal, for example the heart, liver, and kidneys used as food (of + fall)