karanfil (baharat)

listen to the pronunciation of karanfil (baharat)
Türkisch - Englisch
{i} clove
A very pungent aromatic spice, the unexpanded flower bud of the clove tree
Simple past of cleave
An old English measure of weight, containing 7 pounds (3.2 kg), i.e. half a stone

By a statute of 9 Hen. VI. it was ordained that the wey of cheese should contain 32 cloves of 7 lbs. each, i.e. 224 lbs., or 2 cwts.

moderate sized very symmetrical red-flowered evergreen widely cultivated in the tropics for its flower buds which are source of cloves
A weight
aromatic flower bud of a clove tree; yields a spice
An aromatic spice used for some puddings, curries, gravies, in soups, sauces, etc
spice from dried unopened flower bud of the clove tree; used whole or ground one of the small bulblets that can be split off of the axis of a larger garlic bulb moderate sized very symmetrical red-flowered evergreen widely cultivated in the tropics for its flower buds which are source of cloves aromatic flower bud of a clove tree; yields a spice
This spice is the dried, unopened flower bud of the tropical evergreen clove tree
A spice bud believed to have mildly antiseptic properties
Past participle of cleave
Cloves are small dried flower buds which are used as a spice. chicken soup with cloves
one of the small bulblets that can be split off of the axis of a larger garlic bulb
Cleft
Lavang Spices
{i} one of a number of small sections which form a compound bulb (as in garlic); type of spice
One of the small bulbs developed in the axils of the scales of a large bulb, as in the case of garlic
A clove of garlic is one of the sections of a garlic bulb. One of the small sections of a separable bulb, as that of garlic. A past tense of cleave. a past tense of cleave. Small, reddish brown flower bud of the tropical evergreen tree Syzygium aromaticum (sometimes called Eugenia caryophyllata), of the myrtle family. The tree is believed to be native to the Moluccas of Indonesia. Cloves were important in the earliest spice trade. With a strong aroma and hot and pungent taste, they are used to flavour many foods. Clove oil is sometimes used as a local anesthetic for toothaches. Eugenol, its principal ingredient, is used in germicides, perfumes, and mouthwashes, in the synthesis of vanillin, and as a sweetener or flavour intensifier
A cleft; a gap; a ravine; rarely used except as part of a proper name; as, Kaaterskill Clove; Stone Clove
The herb increases circulation, promotes digestion and nutrition, raises the body temperature; stimulates the excretory organs, and stimulates and disinfects the kidneys, skin, liver and bronchial mucous membrane
karanfil (baharat)
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