i., bak. glycerin

Türkisch - Englisch

Definition von i., bak. glycerin im Türkisch Englisch wörterbuch

glycerine

The common name for glycerol

An food additive used to retain moisture and to keep marshmallows and candies soft

{i} glycerin, glycerol, sweet colorless viscous syrupy liquid (used in medicine, cosmetics and food manufacturing)

a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils

A humectant added to bakery products, especially cakes, to increase the shelf life by; retaining moistness and increasing mould-free shelf life top of page

An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic

See Note under Gelatin

Secondary product of the alcoholic fermentation One of the main elements that gives body and smoothness to the wines

It is a triatomic alcohol, and hence is also called glycerol

glyc·er·ine in AM, usually use glycerin Glycerine is a thick, sweet, colourless liquid that is used especially in making medicine, explosives, and antifreeze for cars. a thick sweet transparent liquid made from fats and used in medicines, explosives, and foods (glycérine, from glykeros )

Silbentrennung

i., bak. glyc·er·in