i̇talyan kahvesi (süt köpüklü)

listen to the pronunciation of i̇talyan kahvesi (süt köpüklü)
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{i} cappuccino
An Italian coffee-based beverage made from espresso and milk that has been steamed and/or frothed
A cup of this beverage
Rich espresso combined with a small amount of steamed milk and then topped with a cloud of foamed milk Most commonly made as 1/3 espresso, 1/3 steamed milk and 1/3 cappuccino foam Normally, a steaming wand is used to heat and aereate, or froth the milk
{i} hot drink made from espresso coffee mixed with steamed milk
Espresso coffee that is 1/3 espresso, 1/3 foamed milk and 1/3 steamed milk Can be topped with cocoa or cinnamon crema - Crema is the tan foam formed on the surface of the espresso during the brewing process The crema makes a 'cap' which helps retain the aromatics and flavors of the espresso within the cup - the presence of crema indicates an acceptable brew Crema is due to colloids and lipids forced out into an emulsion under the pressure of a commercial espresso machine
Single or double shot of espresso topped with rich frothed milk
an Espresso topped off with hot frothy milk and often with cocoa powder or cinnamon
An Italian coffee made by topping espresso with the creamy foam from steamed milk Often dusted with cinnamon or sweetened cocoa powder
Cappuccino is coffee which is made using milk and has froth and sometimes powdered chocolate on top. A cappuccino is a cup of cappuccino. cappuccinos Italian coffee made with hot milk and with chocolate powder on top
Italian coffee with cream and chocolate
i̇talyan kahvesi (süt köpüklü)
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