gravies

listen to the pronunciation of gravies
Englisch - Türkisch

Definition von gravies im Englisch Türkisch wörterbuch

gravy
{i} kolay kazanç
gravy
salça
gravy
(Ticaret) avanta

Başka her şey avanta. - Everything else is gravy.

gravy
(deyim) devlet kuşu
gravy
et suyu

Ben et, kabuklu deniz ürünleri, kümes hayvanları ya da et suyu yemem. - I don't eat meat, shellfish, poultry or gravy.

gravy
hak etmeden kazanılan para/kâr
gravy
havadan
gravy
yemek sosu
gravy
(Gıda) Pişmiş etin suyundan elde edilen bir çeşit sos

My sister used to chose the worst part of the meat.But now, his husband made me happy by giving me some gravy.

gravy
{i} sos

Biz biraz soslu, patatesli ve kırmızı yaban mersinli reçelli İsveç köfteleri yedik. - We ate some Swedish meatballs with gravy, potatoes, and lingonberry jam.

Tom çok soslu patates püresi yemeyi sever. - Tom likes to eat mashed potatoes with lots of gravy.

gravy
argo az emek karşılığı menfaat sağlayan mevki veya iş
gravy
kolayca kazanılangravy bowl sosluk
gravy
açıktan para
gravy
et su

Ben et, kabuklu deniz ürünleri, kümes hayvanları ya da et suyu yemem. - I don't eat meat, shellfish, poultry or gravy.

gravy
{i} etin pişerken saldığı su
Englisch - Englisch
plural of gravy
bulldog gravies
plural form of bulldog gravy
gravy
A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked
gravy
A type of gravy
gravy
Unearned gain
gravy
Extra benefit

The first thousand tickets and the concessions cover the venue and the band. The rest is gravy.

gravy
{n} the juce of boiled or roasted meat
gravy
A brown sauce made by adding flour to the juices that come out of meat while it is cooking
gravy
basically the juices that drip from cooking meats
gravy
A sauce made from the fat and juices that come out from meat as it is being cooked; (countable) a type of gravy
gravy
A sauce made with a base of meat juices combined with liquid and thickener, such as flour Gravy may also consist of simply meat juices Recipe: Sawmill Gravy
gravy
A thick sauce, usually made from pan drippings and other liquid, plus flour Sauce: food topping (may or may not be cooked) made from any ingredients on hand, including butter, flour and milk, or even eggs Julienne: To cut vegetables in finger-length, narrow strips approximately the size of match sticks of various lengths
gravy
The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up
gravy
the diluted juices from a roast joint of meat, poultry or game It is clasically served unthickened and known as jus rôti, but many prefer the thickened varieties See how to make gravy Grill - A quick, dry heat cooking method over charcoal, wood or gas flames Used for more tender cuts Less tender cuts can be used if marinated Grouse - A small, low-fat game bird Quality birds should have no odor
gravy
An unexpected piece of good fortune
gravy
Liquid dressing for meat, fish, vegetables, etc
gravy
Gravy is simply a sauce made from meat juices It's usually diluted with water, milk, wine, or stock, and thickened with flour or cornstarch
gravy
Mixture of blood and heroin which has clotted in the dropper and is reheated for Shooting
gravy
a sudden happening that brings good fortune (as a sudden opportunity to make money); "the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed lik an assembly line"
gravy
{i} sauce made from meat drippings; easy money (Slang); illegally obtained profit (Slang)
gravy
Gravy is a sauce made from the juices that come from meat when it cooks
gravy
A sauce made from meat juices and combined with a liquid broth, wine, or milk, plus a thickening agent such as flour or cornstarch Before refrigeration, sauces were used to help hide the taste of foods that were going rancid
gravies
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