glycerol

listen to the pronunciation of glycerol
Englisch - Türkisch
gliserol
gliserin
(isim) gliserin
Englisch - Englisch
A syrupy sweet liquid obtained as a by-product in the manufacture of soap from animal or vegetable oils and fats; it is used as an antifreeze, a plasticizer, and a food sweetener and in the manufacture of dynamite, cosmetics etc
1,2,3-trihydroxy-propane or propan-1,2,3-triol; a trihydric alcohol
Same as Glycerin
a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Is a lubricant but has found little because of its tendency to rapidly absorb moisture
or glycerin Clear, colourless, viscous, sweet-tasting liquid organic compound of the alcohol family, chemical formula HOCH2CHOHCH2OH. With three hydroxyl (OH) groups, it can form three types of esters (monoglycerides, diglycerides, and triglycerides). Mono-and diglycerides are common food additives. Fats and oils are triglycerides; their processing into soap was the chief source of glycerol until the mid-20th century, when industrial synthesis took over. Glycerol has thousands of uses, including as an emulsifier, softening agent, plasticizer, and stabilizer in baked goods, ice cream, and tobacco; in skin lotions, mouthwashes, and cough medicines; as a protective medium for freezing red blood cells, sperm, corneas, and other tissues; in printing inks and in the gums and resins in paints and coatings; in antifreeze mixtures; as a nutrient in fermentation; and as a raw material for nitroglycerin
when combined with carbon, glycerol becomes a fat cell
-a three-carbon substance that forms the backbone of fatty acids in fats
component of triglycerides capable of conversion to glucose
a three carbon carbohydrate that is the "backbone" of triglycerides
{i} glycerine, glycerin, sweet colorless viscous syrupy liquid (used in medicine, cosmetics and food manufacturing)

Relevante Übersetzungen

glycerol rhizotomy
The surgical injection of glycerol into an area where a nerve divides into three main branches. The goal is to selectively damage the nerve in order to interfere with the transmission of the pain signals to the brain
glycerol
Favoriten
Mehr...
Löschen