ginger.

listen to the pronunciation of ginger.
Englisch - Türkisch
kızıl saçlı
zencefil

Zencefil kış döneminde çok yararlıdır. - Ginger is very useful in the winter period.

Bu benim en sevdiğim zencefilli kurabiye tarifim. - This is my favorite gingerbread cookie recipe.

(Tıp) gingembre
{f} teşvik etmek
kızıl renk
hız vermek
(Tıp) ginger
kızıl saç
çaba
canlılık
kızıl
Hyphaene thebaica gingersnapzencefilli çörek
gösterişli süs
{i} kızılımsı sarı renk
(Tıp) Barsak galarını giderici etkisi olan aromatik bir kök, zencefil kökü
argo canlılık
{f} kışkırtmak
{f} canlandırmak
{s} kızıl (saç)
gingerbreadzencefilli çorek
{i} dürtü
{f} hızlandırmak
{s} canlı
{f} zencefil katmak
ginger ale zencefilli gazoz
{s} enerjik
{i} taba rengi
{f} dürtmek
gingerbread tree dum ağacı
Türkisch - Türkisch
Zencefil
Englisch - Englisch
gingerly

penetrating cautiously into dark cellars, sallying forth with gingerly tread to the garden, now leaf-strewn by autumn winds.

a given name reserved for animals having ginger- or orange-coloured fur or feathers
A female given name
Any plant of a genus (Zingiber, especially Zingiber officinale) of tropical Asiatic and Polynesian herbs of a family (Zingiberaceae, the ginger family) with pungent aromatic rhizomes used as a condiment and as a stimulant and acarminative
to treat with care
Of a reddish-brown colour
A person with reddish-brown hair
{n} a hot spice root, a plant
{i} female first name; Ginger Rogers (1911-1995, born as Virginia McMath), Academy Award-winning USA singer dancer and actress
Ging
The roots of the ginger plant are an indispensable ingredient in both Chinese and Indian cuisine Thought to have originated in South-east Asia, the plant's name, "zingiber" means horn-shaped, after the irregular shapes on the rhizomes or roots Valued for its clean, sharp flavor, ginger is used in soups, stir-fries, and marinades It is especially good with seafood, as it can cover up strong fish odors
perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
dried ground gingerroot
The species most known is Z
Astringent
A reddish-brown colour/color
noxious weed - see picture kahili ginger For more information on pest plants, check out Northland Regional Council's pest plants information
Root-stock of a tropical plant used in cookery, medicine or sugared and eaten as a sweet
(used especially of hair or fur) having a bright orange-brown color; "a man with gingery hair and bright blue eyes"; "a ginger kitten"
Character run by Marie Ginger is a paladin of Dwalin See also: Ginger has a dream
The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine
A rhizome possessing many important culinary and medicinal qualities It can be used in its fresh and dried forms as a flavoring or digestive aid Its fresh juice is added to hot water to prepare ginger compresses The juice, applied to minor burns, relieves stinging and prevents blistering through its anti-histamine action PICTURE
FRESH: Gnarled, tan-colored root with spicy flavor and aroma, indispensable in Chinese cooking either sliced, shredded, or grated Choose ginger with a firm feel and lightly shiny skin Store in a cool, dry spot For longer storage, freeze ginger, then cut off as much as you need without thawing Or, peel and thinly slice; store in a jar, cover with dry sherry, and refrigerate for up to 6 months PRESERVED: Sweet, pungent condiment packed in syrup in porcelain jars, or candied and sold packaged or in bulk PICKLED: Fresh young ginger, first pickled in salt, then preserved in vinegar and sugar
Ginger is the root of a plant that is used to flavour food. It has a sweet spicy flavour and is often sold in powdered form
A plant of the genus Zingiber, of the East and West Indies
Soonth, Adrak Spices
pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery
(Zingiber Officinalis) Described as having a spicy, warm aroma It has stimulating and grounding properties Benefits: It's great when you are feeling flat as it sharpens the senses and warms the body It's also great for nausea and digestive problems
A root originally grown in the Asian tropics; Southwestern recipes usually call for ground dried ginger
the underground root or rhizome of an iris like plant Ginger has a warm sweet aroma and a hot biting flavour click here for more
Ginger is used to describe things that are orangey-brown in colour. She was a mature lady with dyed ginger hair. Herbaceous perennial plant (Zingiber officinale; family Zingiberaceae), probably native to South Asia, or its aromatic, pungent rhizome, which is used as a spice, flavouring, food, and medicine. The spice has a slightly biting taste and is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles, and ginger ale. The fresh rhizome is used in cooking. The leafy stems of the plant bear flowers in dense conelike spikes. Oil distilled from the rhizome is used in foods and perfumes
Type: Spice (fresh, dried, crystallized or ground) Description: Gnarled and bumpy root from the ginger plant Flavor: Peppery, slightly sweet with a pungent and spicy aroma Uses: Cakes, cookies, marinades; Chinese, Jamaican and German recipes; don't substitute dry ginger powder for recipes specifying fresh ginger
The rhizome of this plant used as a spice either as it is or in dried powdered form
n jahe
The roots of the ginger plant, or Zingiber officinale to use its scientific name, are an indispensable ingredient in both Chinese and Indian cuisine Thought to have originated in South-east Asia, the plant's name, "zingiber" means horn-shaped, after the irregular shapes on the rhizomes or roots Valued for its clean, sharp flavor, ginger is used in soups, stir-fries, and marinades It is especially good with seafood, as it can cover up strong fish odors When purchasing ginger, look for a firm, smooth body and a nice tan color, without any darkening or wrinkled skin At home, wrap the ginger in a paper towel and store it in a plastic bag in the vegetable crisper section of the refrigerator If a portion becomes discolored, simply slice that part off It should keep for several weeks A more long-term storage method is to peel, slice, and then store the ginger in a sealed glass jar filled with rice wine or dry sherry in the refrigerator It will last for up to a year
{i} (Colloquial) person who has reddish-brown hair
(used especially of hair or fur) having a bright orange-brown color; "a man with gingery hair and bright blue eyes"; "a ginger kitten
An herb (Zingiber officinale) Ginger is known throughout the world as a spice or flavoring agent but was known in Asian medicine as a digestive aid, stimulant and diuretic The aroma of ginger is due to a volatile oil which it contains in amounts of about one to three percent Ordinarily taken in the form of capsules, ginger may also be made into a tea or a candy
flavoured with ginger
Queer (ie, homosexual) (short for ginger beer, rhyming with queer)
zingiber officinale root baking, desserts, soups, salads, vegetables, meats, poultry, fish; just about everything f, d, preserved, powdered
{s} made with ginger, flavored with ginger; having a reddish brown coloring
a root of a plant used to flavour food
For over a thousand years, Ginger has been regarded as a desired medicinal solution It has been used to aid in the healing of blemishes and to increase circulation The sharp scent is spicy with earthy undertones
{i} plant having yellowish-green flowers and a spicy root; gingerroot, root of the ginger plant (used as a seasoning and in medicine); powdered ginger, dried and ground gingerroot; vitality, spirit, peppiness, animation (Informal); reddish brown color
anti-inflammatory, aids digestion
Ginger may be used as a stimulant to combat circulation problems and cramps Ginger also promotes perspiration, acts as an appetite stimulant, is a well-known remedy for digestion problems, and is effective as an antioxidant and antimicrobial In humid climates it is used to help preserve food and as a mouth rinse it can relieve sore throats
(China) Excellent warming oild for sore muscles Use in massage oil blends for aches and pains
officinale
a strong brown
A tropical plant cultivated for its root The flavor is peppery and sweet, the odor is spicy Used to flavor candy, soups, meat, poultry, curries, gingerbread, and cakes Also the chief flavoring agent for ginger ale
pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery dried ground gingerroot perennial plants having thick branching aromatic rhizomes and leafy reedlike stems add ginger to in order to add flavor; "ginger the soup"
Adrak Spices
{f} add ginger to, flavor with ginger; energize, enliven (Informal)
The root of the ginger plant is a mainstay in Asian and Indian cuisines, providing a peppery and slightly sweet taste and spicy aroma Fresh ginger may be found in the produce section and should be peeled and sliced or ground before using Dried ground ginger (not an appropriate substitute for recipes calling for fresh ginger)has different characteristics and is used in curries, soups and baked goods (i e gingerbread and ginger snaps) Ginger can also be found candied, preserved and pickled, each with its own uses
add ginger to in order to add flavor; "ginger the soup"
liveliness and energy; "this tonic is guaranteed to give you more pep"
Türkisch - Englisch
(Tıp) ginger