ganaj: çikolata ve krema karışımı

Türkisch - Englisch

Definition von ganaj: çikolata ve krema karışımı im Türkisch Englisch wörterbuch

(Aşçı, Gastronomi) ganache

A rich creamy chocolate filling made of chocolate and cream, used for confections such as the filling of truffles

(Aşçı, Gastronomi) Ganache is a glaze, icing, or filling for pastries made from chocolate and cream

a smooth and silky mixture made of chocolate, cream and sometimes butter It comes in a variety of flavor variations using fruit, liquor, liqeur

This chocolate and heavy cream combination is very dark, and the consistency of store-bought chocolate icing It can be poured over cakes for a glass-like chocolate finish or used as filling (it stands up beautifully between cake layers) Due to the ingredients, however, it's unstable - no heat or humid weather, or the icing will slide right off the cake

A mixture of chocolate with a liquid The liquid is usually creamy, but may also be milk, liqueur or fruit purée A filling is only called a ganache when the saturation point of the dry components is exceeded

A Ganache is a rich, silky chocolate mixture made by combining chopped semisweet chocolate and boiling cream and stirring until smooth (Sometimes butter can also be added) The proportions of chocolate to cream vary, depending on the use of the ganache and can be flavored with fruits spices and different liquors The result is a harmonious balance between the smoothness of the flavor and the intensity of the chocolate

filling used in chocolate bonbons, made of chocolate and heavy cream (usually whipped and cooked)

often used as a filling for chocolates, this is made from a mixture of cream and chocolate

a blend of semisweet chocolate and heavy cream that performs different functions at various temperatures

A rich chocolate mixture made of chocolate and whipping cream that are heated and stirred together The mixture is cooled then poured over the cake It is used from a solid state, and can also be a candy filling

Ganache is made with varying proportions of chocolate and cream more chocolate than cream yields a firm ganache, whereas more cream than chocolate makes a softer more velvety mixture Ganache has many uses centers for truffles, fillings for cakes and tarts, and in its liquid state it is poured over cakes and pastries for a glaze Ganache can be flavored with liqueurs and extracts, or combined with soft, beaten butter to create ganache beurre

(gahn-AHSH) - Ganache is a rich chocolate mixture made by combining chopped semisweet chocolate and boiling cream and then stirring until smooth The proportions of chocolate to cream can vary, and the resulting ganache can be used as a cake glaze or beaten until fluffy and used as a filling or as the base for truffles and other chocolate confections

Ganache is a rich chocolate mixture made by combining chopped semisweet chocolate and boiling cream and then stirring until smooth The proportions of chocolate to cream can vary, and the resulting ganache an be used as a cake glaze or beaten until fluffy and used as a filling or as the base for truffles and other chocolate confections

Is a smooth chocolate base, mainly found in moulded chocolates It gives a distinctive and rich aftertaste

loose outer garment

A rich and creamy chocolate icing, used to frost or fill a cake or torte Recipe: Chocolate Phantasmagoria

Silbentrennung

ga·naj: çi·ko·la·ta ve kre·ma ka·rı·şı·mı