The chest portion of the beef, usually extending some distance back of the forelegs; flavorful but rather tough, thus best used for pot roasts and for braising
That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest
Türkisch - Türkisch
Definition von göğüs eti im Türkisch Türkisch wörterbuch