Englisch - Türkisch
Definition von fricassees im Englisch Türkisch wörterbuch
- fricassee
- salçalı yemek yapmak
- fricassee
- yahni pişirmek
- fricassee
- beyaz soslu et yahnisi
- fricassee
- salçalı et
- fricassee
- yahni
- fricassee
- yahni yap
Relevante Übersetzungen
Englisch - Englisch
Definition von fricassees im Englisch Englisch wörterbuch
- plural of fricassee
- fricassee
- meat or poultry cut into small pieces, stewed or fried and served in its own gravy
- fricassee
- pieces of chicken or other meat stewed in gravy with e
- fricassee
- A stew made of chicken or veal cut into pieces and cooked in a sauce
- fricassee
- To cook meat by braising or stewing in gravy
- fricassee
- to cook meat or poultry in this manner
- fricassee
- Any boiled meat dish served in a heavy milk sauce
- fricassee
- pieces of chicken or other meat stewed in gravy with e g carrots and onions and served with noodles or dumplings
- fricassee
- To cook cut up by braising This usually refers to poultry, game or veal
- fricassee
- A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy
- fricassee
- To dress like a fricassee
- fricassee
- To cook or stew pieces of sauteed meat in a sauce, usually with vegetables Wine is often used as a flavoring Recipe: Chicken Fricassee with Vegetables
- fricassee
- carrots and onions and served with noodles or dumplings make a fricassee of by cooking; "fricassee meats
- fricassee
- {i} meat stew or fried pieces of meat served in a sauce
- fricassee
- A dish of meat (usually chicken) that has been sautéed in butter before being stewed with vegetables The end result is a thick, chunky stew, often flavored with wine
- fricassee
- food consisting of small pieces of meat in a thick white sauce (perhaps from frire + casse )
- fricassee
- make a fricassee of by cooking; "fricassee meats"
- fricassee
- {f} stew meat in a sauce
- fricassee
- A white stew in which the meat is cooked in fat without browning before liquid is added
- fricassee
- Cooking small pieces of meat or poultry by braising