fransız likörü

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Benedictine
Of or pertaining to the Benedictine Order
Of or pertaining to St. Benedict of Nursia
A monk or nun belonging to the order founded by Saint Benedict of Nursia
A liqueur made from Cognac (French brandy) together with herbs and spices
A monk or nun who belongs to the order founded by St Benedict
{s} of or pertaining to St. Benedict; of or pertaining to the religious order of the Benedictines
Of or pertaining to St Benedict of Nursia
{i} Christian monk belonging to a congregation following the rule of St. Benedict
A Benedictine is a monk or nun who is a member of a Christian religious community that follows the rule of St. Benedict. the famous Benedictine abbey of St Mary. a member of a Christian religious order of monks (bénédictin, from Benedictus ). a strong alcoholic drink that is a type of liqueur (Benedictine; because it is made by Benedictine monks). Member of the Order of St. Benedict, the confederated autonomous congregations of monks and lay brothers who follow the Benedictine Rule, created by St. Benedict of Nursia in the 6th century. The Rule spread slowly in Italy and Gaul. By the 9th century it was nearly universal in northern and western Europe, where Benedictine monasteries became repositories of learning, literature, and wealth. The order declined during the 12th-15th century, when it was revived with reforms that limited abbots to fixed terms and required monks to make their vows to the congregation rather than a particular house. The Reformation virtually eliminated Benedictines from northern Europe, and they declined elsewhere. In the 19th century another revival strengthened the order in Europe, especially in France and Germany, and led to the establishment of new congregations worldwide
fransız likörü
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