Online English Turkish and Multilingual Dictionary 20+ million words and idioms.

den elde edilen yiyecekler

Alış-veriş merkezlerinde küçük lokantaların ve hazır yiyecek satan dükkanların bulunduğu, insanların yemek yediği bölüm

(Diş) Dişler arasına besin sıkışması

Food impaction can cause irrigation in gums.

Govermantal food stamp program working poorly.

food to take away

başka yerde yenilmek üzere sıcak yemekleri paketlenmiş olarak satan dükkân

food tray

Plastiktem imal edilmiş, tek kullanımlık tabldot yemek tepsisi

food webs

gıda ağları

food writer

Yemek eleştirmeni (yazar)

food-borne

gıda kaynaklı

Food and Agricultural Organization

(Nükleer Bilimler) (FAO) Birleşmiş Milletler Gıda ve Tarım Teşkilatı

Food and Agriculture Organization (UN); foreign area officer

(Askeri) Birleşmiş Milletler (UN) Gıda ve Tarım Teşkilatı; yabancı bölge subayı

Food and Drug Administration

(Askeri) Gıda ve İlaç İdaresi

food additives

gıda katkı maddeleri

food adviser

(Askeri) İAŞE KONTROL ASTSUBAYI, GIDA MÜŞAVİRİ: Detaylı idare, planlama, koordinasyon, irtibat ve eğitim yolu ile iaşe hizmeti programının idaresinde komutanlara yardımcı olmak ve bu konuda teklifte bulunmak üzere bir müessese veya komutanlığa atanan subay, astsubay veya gedikli subay

(Askeri) iz köprü

(Bilgisayar) yiyecek kategorisi

food control

yiyecek maddelerinin kontrol altına alınması

food cost

(Gıda) gıda maliyeti

(Denizbilim) yemeklik balık

food gland

(Arılık) arı sütü bezleri

food gland

(Arılık) yutak bezleri

food handler

(Askeri) YEMEKHANE ERİ, PERSONELİ: Herhangi bir yemekhanede yiyecek içecek, servis vesaire ile ilgili işlerde daimi veya geçici olarak görevlendirilen personel. Her gün değişen mutfak görevlileri (daily kitchen police) bunlar arasında sayılmaz

food illness

(Gıda) gıda kaynaklı hastalık

food inspection

(Gıda) besin kontrolü

food market

(Ticaret) gıda piyasası

food mixers

(Tarım) gıda mikserleri

food mixture

(Denizbilim) yem karışımı

food packet

(Askeri) Kumanya

food packet

(Askeri) KUMANYA: Mutfak ve 1 nci sınıf yeniden ikmal araçları bulunmadığı zaman, yiyecek maddesi olarak, önceden pişirilmiş ve paketlenmiş hazır gıda maddeleri. Kumanyada tam bir rasyon bulunmaz

food prices

besin fiyatları

food relief

(Gıda) besin yardımı

food requirement

(Denizbilim) besin ihtiyacı

food requirement

besin gereksinimi

food safety

(Avrupa Birliği) gıda güvenliği

(Askeri) İAŞE HİZMETİ: Kıtaların iaşesi için yapılan ve iaşe hizmeti programına dahil bulunan faaliyetler. Ayrıca bak. "food service program"

food service apprentice

(Askeri) İaşe

(Askeri) İAŞE YAMAĞI: İaşe hizmeti meslek programına (food service career program) dahil bulunan işlerden birini öğrenmek üzere iaşe hizmeti meslek sahasına geçen, erat sınıfından, bir şahıs

food service specialist

(Askeri) İAŞE KONTROL UZMANI: İaşe hizmet programına nezarette ve program tatbikatında iaşe kontrol subayına yardım eden, erat sınıfına mensup şahıs. Buna "food service technician" da denir

food service supervisor

(Askeri) iaşe kontrol subayı

food service supervisor

(Askeri) İAŞE KONTROL SUBAYI: Komutanlık dahilindeki bütün iaşe hizmeti faaliyetlerine nezaretten sorumlu karargah subayı

food service technician

(Askeri) İAŞE TEKNİSYENİ: Bak. "food service specialist"

(Gıda) gıda kaynağı

(Ticaret) gıda tedarikçisi

food tax

(Ticaret) yiyecek maddesi vergisi

food tube

beslenme tüpü

food vacuole

(Biyoloji) besin kofulu

food borne

besin kaynaklı

food processing

(Gıda) besin işleme

Hangi yiyecekleri yemekten kaçınırsın? - What foods do you avoid eating?

Ekmek ve süt iyi yiyeceklerdir. - Bread and milk are good foods.

Englisch - Englisch

Definition von food im Englisch Englisch wörterbuch

Anything intended to supply energy or nourishment of an entity or idea

That is food for thought.

A foodstuff

This shop stocks many hundreds of different foods.

Any substance that is or can be consumed by living organisms, especially by eating, in order to sustain life

The innkeeper brought them food and drink.

{n} victuals, meat, provision for the mouth

n makanan (makan) 2 n [cooking] masakan (masak)

any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"

The response Mom usually gives in answer to the question "What's for dinner tonight?"

The response Mom usually gives in answer to the question "What's for dinner tonight?" See "SARCASM"

any substance that can be metabolized by an organism to give energy and build tissue

What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment

If you give someone food for thought, you make them think carefully about something. Lord Fraser's speech offers much food for thought. Food and Agriculture Organization Food and Drug Administration food chain food poisoning food preservation World Food Programme

Glossary A-B - C-D - E-G - H-L M-P - Q-T - U-Z TCA 379 Catering Operations and Sales Professor Patti Shock

If you are off your food, you do not want to eat, usually because you are ill. It's not like you to be off your food

{i} substance which provides the body with nutrients, sustenance, nourishment

eating it - nourishing self, if food is available and you don't eat it, this could be refusing yourself the rewards of life (unless your on a diet and you have tempting dreams!)

The response Mom usually gives in answer to the question, "What's for dinner tonight?" See "SARCASM"

To supply with food

any substance that can be metabolized by an organism to give energy and build tissue anything that provides mental stimulus for thinking any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink

WINE

Drinking wine aids digestion. - Wine helps digest food.

Any substance, whether processed, semi-processed or raw which is intended for human consumption, including drinks, chewing gum and any substance which has been used in the manufacture, preparation or treatment of "food" but excluding cosmetics, tobacco and substances used only as drugs

Food as defined in section 201(f) of the act and includes raw materials and ingredients [From §110 3(f)]

a-haan

Food is what people and animals eat. Enjoy your food. supplies of food and water. emergency food aid. frozen foods. see also convenience food, fast food, health food, junk food, wholefood

Any substance, whether processed, semi processed or raw, which is intended for human consumption and includes drink, chewing gum and any substance which has been used in the manufacture, preparation or treatment of food, but does not include cosmetics or tobacco or substances only used as drugs"

what every living thing needs to get energy

Having no food shortages, even during the most difficult time of a very difficult year

Hunting techniques are typically felid The stalk, the crouch and then the rush in to the kill Capture of small mammals is completed by using the claws of the front feet, with the killing bite being delivered with blade like canines to the neck of the prey This cat will also kill spiders, birds, insects and reptiles

anything that provides mental stimulus for thinking

Wine from muscat grapes

Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes

sustenance

eats

Tom says that he only eats organic food. - Tom says he only eats organic food.

Tom says he only eats organic food. - Tom says that he only eats organic food.

Any non-food substance added to food in order to improve its flavour, appearance or shelf life

food additives

plural form of food additive

food baby

A large, protruding belly that appears after eating too much

Dishes are largely composed of lighter fare - such as smoked swordfish and salmon salad - much appreciated when you're still carrying a food baby from a previous meal.

The feeding relationships between species in a biotic community

Any substance added to food in order to change its colour

a hierarchy

With my promotion this month I will continue my steady journey to the top of the food chain.

food colouring

food colourings

plural form of food colouring

food coma

A state of lethargy and sleepiness that comes on shortly after eating a large or heavy meal

food comas

plural form of food coma

plural form of food court

A common area for dining, containing or surrounded by contiguous counters of multiple food vendors

food courts

food crop

A crop raised for human consumption, such as wheat or rice

The potato is already the world's third most-important food crop after wheat and rice. Corn, which is widely planted, is mainly used for animal feed.

food crops

plural form of food crop

food desert

An area or region in which people experience geographical and/or financial problems in acquiring healthy food

food fight

A typically spontaneous and disorderly outbreak in which food is thrown for amusement, especially across a cafeteria room, as a form of chaotic collective behavior

food fights

plural form of food fight

food fishes

plural form of food fish

Information or knowledge that is worthy of contemplation

food miles

A reference to the environmental impact of the global food trade, especially when transported by air

food pipe

The esophagus/oesophagus

Any substance added to a processed food in order to extend its shelf life

Common term for any food-borne disease, such as salmonella, which causes diarrhea, nausea, fever and abdominal cramps

food preservative

food preservatives

plural form of food preservative

A small kitchen appliance for chopping or pureeing food

To make nut roast, you have to blitz the nuts in a food processor.

food processors

plural form of food processor

food pyramid

A pyramid shaped diagram in layers, where each layer represents a group of animals that feeds on the layer below

The teacher reminded us to always start the food pyramid with the plants on the bottom.

food pyramid

Any pyramidal diagram giving advice on how to eat healthily, particularly those widely publicized by the united states government

The food pyramid surprised me by showing that we should eat lots of cheese.

food stamp

A stamp or similar paper document (e.g. coupon) issued to be exchanged in shops or storage facilities for food, or (by extension) for other essential provisions, notably in a rationing system or as a non-financial form of welfare benefit

The authorities claim they turned from unemployment checks to food stamps to avoid alcoholists wasting their families' allowances in pubs.

food stamps

plural form of food stamp

food stylist

A person who arranges food to make it appear attractive for advertisements

food stylists

plural form of food stylist

food supplement

Additional nutrients or other chemicals substances, augmenting those provided by normal diet

food supplements

plural form of food supplement

food vacuole

A vacuole in which phagocytized food is digested

food waste disposer

a machine, built into the waste tube of a domestic sink, that shreds unwanted food and flushes it away

A disease which is contracted from eating contaminated food

a diagram showing the organisms that eat other organisms in a particular ecosystem, predators being higher in the web than their prey

food-borne disease

food coloring

A food coloring is any substance that is added to food to change its color. It is sometimes used in cooking

A food court is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dining

An area, such as a section of a mall or an alleyway, in which vendors sell food at stations about a common eating space

food critic

The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyses food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists

food hygiene

The preservation and preparation of foods in a manner that ensures the food is safe for human consumption

food security

Food security is a situation in which people do not live in hunger or fear of starvation. World-wide around 852 million men, women and children are chronically hungry due to extreme poverty; while up to 2 billion people lack food security intermittently due to varying degrees of poverty. (source: FAO, 2003)

(Çevre) (ecology) a community of organisms where there are several interrelated food chains, food cycle

Food and Agricultural Organization

A complex of interrelated food chains in an ecological community. Also called food cycle

food writer

{i} division of the United Nations which deals with food and agriculture, FAO

Food and Agriculture Organization

{i} U.N. agency which aims to improve the quality of nutrition all over the world

Food and Drug Administration

the full name of the FDA. Agency of the U.S. Department of Health and Human Services. Established in 1927, it inspects, tests, approves, and sets safety standards for foods and food additives, drugs, chemicals, cosmetics, and household and medical devices. It can prevent untested products from being sold and take legal action to halt the sale of undoubtedly harmful products or of products that involve a health or safety risk. Its authority is limited to interstate commerce; it cannot control prices nor directly regulate advertising except of prescription drugs and medical devices

Food and Rural Affairs Department for Environment

DEFRA a British government department that is responsible for things such as plans for new roads and buildings, the protection of the countryside and old buildings, and the quality of the air and water in the UK. It is now also responsible for government policy on farming and the countryside

a substance added to food that becomes part of that food or changes the properties of that food The food additive is usually added to the food during processing and/or packaging

Any substance listed in Part B, Division 16 of the Food and Drug Regulations Generally, food additives are substances that, when added to food, can become part of the food or alter its characteristics, with the exception of mineral nutrients and vitamins (which are added to enhance the nutritional value of food), spices, seasonings, flavourings, agricultural chemicals, and substances added to the packaging material

Synthetic or natural chemical added to processed foods to reduce spoilage, to provide missing amino acids and vitamins, or to embellish flavor, color, and texture

Any substance which the intended use results in its becoming a component of the food

Substance added to food to increase its flavor, storage characteristics, color, aroma, nutritional content, or other qualities

an additive to food intended to improve its flavor or appearance or shelf-life

food allergy

allergic reaction to a substance ingested in food

food allergy

{i} allergic reaction to food or a food ingredient

food and agriculture organization

the United Nations agency concerned with the international organization of food and agriculture

food and drink

things which are eaten and drunk; life, sustenance

food and drug administration

a federal agency in the Department of Health and Human Services established to regulate the release of new foods and health-related products

food bank

a place where food is contributed and made available to those in need; "they set up a food bank for the flood victims

food bank

a place that gives food to poor people

food basket

basket containing food or fruit (often given as a gift); average amount of food and supplies purchased by a family within a specific period of time, average monthly expenses

food cache

food in a secure or hidden storage place

A sequence of organisms in an ecosystem in which each member feeds on the member below it

- movement of energy and nutrients from one feeding group of organisms to another in a series that begins with plants and ends with carnivores, detrital feeders and decomposers

A linear sequence of organisms that exist on successive trophic levels within a natural community, through which energy is transferred by feeding Primary producers capture energy from the environment (through photo- or chemosynthesis) and form the base of the food chain Energy is then passed to primary consumers (herbivores ) and on to secondary and tertiary consumers (carnivores and top carnivores) (e g phytoplankton ® zooplankton ® herring ® salmon ® killer whales) Once they die, these organisms are in turn consumed and their energy transferred to detrivores and decomposers

A series of plants or animals linked together by their food relationships or a specific nutrient and energy pathway see Food web Fauna Ref AC

A chain of organisms, linked together because each is food for the next in line Energy passes from one level to the next All the food chains in an ecosystem are connected together in a complex food web

The transfer of food energy through a series of organisms, beginning with the consumption of green plants (producers) by herbivores (plant eaters), and later consumption of the herbivores by carnivores (meat eaters)

Series of organisms, each eating or decomposing the preceding one A simple example of a food chain is one in which a red-tailed hawk eats an eastern phoebe, which has eaten a great number of insects that lived in streams, which have all eaten stream algae

A sequence of organisms in which each uses the next, usually lower, member of the sequence as a food source

The relationship between plants and animals that shows who eats what Energy is transferred from one organism to another through the food chain

A series of nutritional steps that pass energy through an ecosystem through a series of organisms, starting with plants Organisms low on the food chain are eaten by the organism on the next level The chain ends with predators Pollutants that enter the food chain can pass up the chain, bioaccumulating in the tissues and organs of animals at the top of the chain

A number of organisms forming a series through which energy is passed At the base of the chain (the producer, or first trophic level) there is always a green plant or other autotrophy that traps energy, almost always from light, and produces food substances, thereby making energy available for the other (consumer) levels Any natural community will have many interlinked food chains that make up a food web or food cycle

(ecology) a community of organisms where each member is eaten in turn by another member

is a sequence of organisms through which energy is transferred from its ultimate source in a green plant; the predator-prey pathway in which organism eats the next link below and is eaten by the link above

A chain of organisms along which energy , in the form of food passes An organism feeds on the preceding link and is in turn prey for the suceeing link

food web, pyramid-shaped structure illustrating the feeding order in nature wherein each organism feeds upon the next lowest creature, feeding relationships between predators and prey wherein animals and plants get food in an ecosystem; supermarket franchise

a series of organisms in which each uses the next, usually the lower member of the series, as a food source

Transfers of matter and energy in the form of food between living organisms within an environment

The passage of energy (in the form of food) from producers to the organisms that feed upon them The number of links in a food chain varies (from producer to top predator), but seldom exceeds five Most communities contain food webs, i e , food chains that are interlinked

the pathway along which food is transferred from food producers to food consumers

a series of plants and animals linked by their food relationships; for example: a plant, a plant-eating insect, and an insect-eating bat would form a simple food chain

A sequence of organisms, each of which uses the next lower member of the sequence as a food source (Source: Carbon Dioxide Information Analysis Center, 1990)

Movement of energy through the trophic levels of organisms In most ecosystems, this process begins with photosynthetic autotrophs (plants) and ends with carnivores and detritivores

The transfer of energy in the form of food A typical food chain (although simplified for example) may be phytoplankton - zooplankton - omnivorous fish - carnivorous fish - man Energy is lost back into the environment from the food chain at every stage due to inefficiency of digestion, heat loss through metabolism and fossilisation (such as the formation of coal where the energy in the body is prevented from returning to the environment - until we humans dig it up and burn it!)

The food chain is a series of living things which are linked to each other because each thing feeds on the one next to it in the series. The whole food chain is affected by the over use of chemicals in agriculture. all animals and plants considered as a group in which a plant is eaten by an insect or animal, which is then eaten by another animal and so on. Sequence of transfer of matter and energy from organism to organism in the form of food. These interconnected feeding relationships intertwine locally into a food web because most organisms consume or are consumed by more than one other type of organism. Plants and other photosynthetic organisms (such as phytoplankton), which convert solar energy to food, are the primary food source. In a predator chain, a plant-eating animal is eaten by a larger animal. In a parasite chain (see parasitism), a smaller organism consumes part of a larger host and may itself be parasitized by even smaller organisms. In a saprophytic chain, microorganisms live on dead organic matter. Because energy, in the form of heat, is lost at each step, or trophic level, chains do not normally encompass more than four or five trophic levels

linear scheme of feeding relationships, which unites members of a biological community The number of stages in a chain does not usually exceed five, and usually involve plants, herbivores and one or two successive sets of predators

The way in which food passes through living systems - usually by organisms eating each other Many poisonous substances (pesticides, industrial by-products etc ) don't break down as they pass through the food chain, but accumulate until, near the top of the chain, they reach toxic concentrations

artificial colors that are added to certain manufactured food items

the transfer of food energy from the source in plants through a series of animals, with repeated eating and being eaten Any one species is usually represented in several or many food chains

food color

a digestible substance used to give color to food; "food color made from vegetable dyes"

food coloring

food company

a company that processes and sells food

food coupon

a food stamp

An area, such as a section of a mall or an alleyway, in which vendors sell food at stations about a common eating space. the area in a shopping centre where there are many small restaurants

expert in putting the scientific knowledge of food to practical use

{i} area in a shopping mall with many fast food booths and counters having a common public eating area

food engineer

food engineering

putting the scientific knowledge of food to practical use

food faddist

a person who adheres briefly to different diets

food fish

A fish that may be used as food for humans

food fish

any fish used for food by human beings

food fish

fish that is used for food

anything that provides mental stimulus for thinking

something to consider, issue to think about

food for worms

food that is eaten by worms; dead body, corpse

(noun) An ink that qualifies under government regulations for use on food packaging or marking of food products themselves

A product that is determined to be suitable for human consumption

Refers to a grade of polyethylene resin that is "virgin material", meaning it has not been contaminated or reprocessed This material must be used when making food packaging to meet government standards

Considered safe for use in food by the Food and Drug Administration

food group

one of the groups that types of food are divided into, such as meat, vegetables, or milk products

food hamper

a hamper for packing and transporting food

food irradiation

The process of exposing food to radiation (rays of energy)

food irradiation

Exposing food to high-energy rays (gamma rays, x-rays, or e-beams) in order to kill harmful bacteria, extend shelf life, or control insect pests It is sometimes referred to as cold pasteurization or electronic pasteurization

food is scarce

there is a shortage of food

food mixer

A food mixer is a piece of electrical equipment that is used to mix food such as cake mixture

illness caused by bacteria in foods

a foodborne illness caused by toxins produced by pathogens

illness caused by poisonous or contaminated food

Illness caused by the ingestion of food which has been contaminated with toxic micro-organisms, chemicals, poisons, or heavy metals

If you get food poisoning, you become ill because you have eaten food that has gone bad. a stomach illness caused by eating food that contains harmful bacteria, so that you vomit. Acute gastrointestinal illness from eating foods containing toxins. These toxins may be poisons that occur naturally in plants and animals, chemical contaminants, or toxic products of microorganisms. Most cases are due to bacteria (including salmonella and staphylococcus) and their toxins (including botulism). Some strains of E. coli can cause severe illness. Chemical poisons include heavy metals (see mercury poisoning), either from food or leached out from cookware by acidic foods. Food additives may have a long-term cumulative toxic effect. See also fish poisoning; mushroom poisoning

illness caused by eating food contaminated with pathogenic or toxic substances (characterized by vomiting and diarrhea)

food preservation

Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have also long been used as antiseptics and preservatives. Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives

kitchen appliance which grinds and chops food

A food processor is a piece of electrical equipment that is used to mix, chop, or beat food, or to make it into a liquid. An appliance consisting of a container housing interchangeable rotating blades and used for preparing foods, as by shredding, slicing, chopping, or blending

a substance that can be used or prepared for use as food

a kitchen appliance with interchangeable blades; used for shredding or blending or chopping or slicing food

food product

food pyramid

(ecology) a hierarchy of food chains with the principle predator at the top; each level preys on the level below

food ration

fixed amount of food

Detail Inventory Table category including: breakfast, condiments, cutlery, dessert, dishes, miscellaneous, serving, and storage

A sub-function of the function non-instructional services Food services are activities that provide food to students and staff in a school or LEA These services include preparing and serving regular and incidental meals or snacks in connection with school activities as well as delivery of food to schools back to top

The activities needed to provide food service to the campus community <04 06> Health Service - All the activities that promote the health and wellness of students and employees of the University <04 07>

delicatessen: a shop selling delicatessen (as salads or cooked meats)

Those activities which have as their purpose the preparation and serving of regular and incidental meals, lunches, or snacks in connection with school activities

food shop

food shortage

lack of food, famine

food stamp

government-issued stamps used in exchange for food

food stamp

In the United States, food stamps are official vouchers that are given to people with low incomes to be exchanged for food. A stamp or coupon, issued by the government to persons with low incomes, that can be redeemed for food at stores. food coupon an official piece of paper that the US government gives to poor people so they can buy food

food stylist

One who arranges food to be professionally photographed, as for a magazine

food value

The food value of a particular food is a measure of how good it is for you, based on its level of vitamins, minerals, or calories

The interlocking patterns of energy flow formed by various food chains in an ecosystem

Complex network of many interconnected food chains and feeding relationships

food chains within an ecosystem are interrelated and interconnected to form a food web

The structure of food flow through an ecosystem

{i} food chain, pyramid-shaped structure illustrating the feeding order in nature wherein each organism feeds upon the next lowest creature, feeding relationships between predators and prey wherein animals and plants get food in an ecosystem

A complex, interlocking series of individual food chains in an ecosystem

The process of interconnected food chains (including plants, herbivores, and carnivores) that create a pathway that transfers energy throughout a biological community

A complex pattern of interacting food chains

(ecology) a community of organisms where there are several interrelated food chains

A complex, interwoven series of food chains

A diagram that represents the feeding relationships between organisms within an ecosystem Food webs generally consist of a series of interconnecting food chains and it is important to understand that they are representative diagrams -- only some of the many possible relationships can be sown in such a diagram and it is typical to include only one or two carnivores at the highest level

The complex intermeshing of individual food chains in an ecosystem

The interconnected feeding relationships in an ecosystem These relationships can be complex; some organisms may feed on more than one trophic level, or changes may occur depending on a species' life history stages or the availability of food

A model describing the organisms found in a food chain Food webs describe the complex patterns of energy flow in an ecosystem by modeling who consumes who

complex network of feeding relationships in an ecosystem

Diagram of the interconnections of nutrient flow through a food chain

Interconnected food chains in a community; an abstract representation of the various pathways of energy flow through populations in a community

interrelated food chains of an ecosystem whereby energy, in the form of food, is passed from one living thing to another

a combination of food chains

A non-linear network of feeding between organisms that includes many food chains, and hence multiple organisms on each trophic level For example, both sharks and tuna eat herring, and sharks also eat tuna

the whole group of interacting food chains in an ecological community

is a group of interconnecting food chains

a food web consists of many food chains within an ecosystem

An interlocking system of separate food chains in any (cave) community Fauna Ref AC

refers to a group of interrelated food chains in a particular community A food chain is a group of organisms interrelated by the fact that each member of the group feeds upon on the one below it and is in turn eaten by the organism above it in the chain

- How plants, predators and prey interact The interaction of all food chains found in an ecological community

an interlocking pattern of food chains

Foods

Del Monte Foods Co. General Foods Corp. Kraft Foods Inc