flavoured

Englisch - Türkisch

Definition von flavoured im Englisch Türkisch wörterbuch

{i} lezzetinde

{i} çeşnili

{i} lezzet

Tuz ilavesi lezzeti adamakıllı artırdı. - The addition of salt greatly improved the flavor.

Bu yemek güçlü bir sarımsak lezzetine sahip. - This dish has a strong flavor of garlic.

{i} tat

{i} tat

Benim en sevdiğim tat çikolatadır. - My favorite flavor is chocolate.

Belki üç en popüler dondurma tatları vanilya, çikolata ve çilektir. - Perhaps the three most popular ice cream flavors are vanilla, chocolate and strawberry.

{i} lezzet

Bu pilav olabilir ama tamamen lezzetsiz. - This may be pulao, but it's completely flavourless.

Hindistan'ın bölgesel lezzet açısından zengin bir mutfağı vardır. - India has a cuisine rich in regional flavour.

{i} tad

Biraz tuzun, tadı artıracağını düşünüyor musun? - Do you think a little salt will improve the flavour?

Domatesin tadını beğenmiyorum. - I don't like the flavour of tomatoes.

{i} tat veren şey

{i} (duyum olarak) tat, lezzet

{i} tad

Bu içkinin gerçekten farklı bir tadı var. - This drink has a really different flavor.

Bu ilacın korkunç bir tadı var. - This medicine has a terrible flavor.

{i} lezzetli bir tat, çeşni

{f} lezzet katmak

{i} çeşni

Tom'un yediği tek çeşnili dondurma vanilyadır. - The only flavor ice cream that Tom eats is vanilla.

Favori dondurma çeşnin nedir? - What's your favorite flavor of ice cream?

{f} tat vermek

{i} çeşit: Their ice cream comes in twenty flavors. Onların dondurmasının yirmi

belirli bir nitelik

lezzetlendirmek

lezzetlendirmek

{i} hava

(Arılık) tat katmak

{i} hava

{i} koku

{f} tat ver

flavoring tat veren şey

{f} çeşni vermek

(Tıp) İlaç olarak kullanılan bir şuruba tat veren etkisiz madde

flavory Iezzetli

flavorless tatsız

tat veya lezzet vermek

{f} lezzet katmak

{f} çeşni vermek

i., f., İng., bak. flavor

{i} koku

{f} tat vermek

{i} tat veren şey

Englisch - Englisch

Definition von flavoured im Englisch Englisch wörterbuch: Simple past tense and past participle of flavour; Having a specific taste, generally by addition of flavouring
This is only grape flavoured soda, the flavouring is artificial; real grape juice tastes much richer.; fla·voured in AM, use flavored If a food is flavoured, various ingredients have been added to it so that it has a distinctive flavour. meat flavoured with herbs Many of these recipes are highly flavoured; having been given flavor (as by seasoning); past of flavour; {i} having a taste; seasoned; containing flavoring (also flavored)
flavor: A variety of tastes attributed to an object
What flavor of bubble gum do you enjoy?.
flavor: A substance used to produce a taste; flavoring
Flavor was added to the pudding.
flavor: The quality produced by the sensation of taste
The flavor of this apple pie is delicious.
flavour: A substance used to produce a taste. Flavouring
Flavour was added to the pudding.
flavour: A variety of tastes attributed to an object
What flavour of bubble gum do you enjoy?.
flavour: In physics, a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon)
flavour: The characteristic quality of something
the flavour of an experience.
flavour: A kind or type
Debian is one flavour of the Linux operating system.
flavour: To add flavouring to something
flavor: {i} taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavuor)
flavor: {f} give taste, add flavor to; spice, scent; give a particular shade or mood to (also flavour)
flavor: {n} a taste, relish, scent, smell
flavor: Any natural or synthetic substance or substances used solely to impart a taste to a cosmetic product (From 21 CFR 700 3)
flavor: That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors
flavor: One of several types of conduit Each flavor serves a different purpose
flavor: (physics) the kinds of quarks and antiquarks
flavor: A description of the sensation aroused by taste testing In a fat or oil, a bland or neutral flavor is usually desired so that natural flavors of food will permeate
flavor: 1 The total impression of aroma, acidity, and body; if the impression is strong, fine and pleasant the coffee is described as "flavory" or flavorful, or it may ranked on a scale from poor, fair, good, to fine-flavored 2 Specific taste flavors may suggest spices, chocolate, nuts, or something less complimentary, such as straw, grass, earth, rubber, etc
flavor: A particular variety or type of something; it can be software or hardware
flavor: To give flavor to; to add something (as salt or a spice) to, to give character or zest
flavor: That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose
flavor: No flavor - used as a food coloring
flavor: A type of something
flavor: a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon)
flavor: The characteristic quality of something
flavor: To add flavoring to (something)
flavor: The combined sensations of tatse and aroma
flavor: How the wine tastes
flavor: The name used for the different quarks types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are
flavor: The name used for the different quark types and the different lepton types The six flavors of quarks are up, down, strange, charm, bottom, top, in increasing order of mass The flavors of charged leptons are electron, muon and tau, again in increasing order of mass For each charged lepton flavor there is a corresponding neutrino flavor
flavor: That quality which gives character to any of the productions of literature or the fine arts
flavor: lend flavor to; "Season the chicken breast after roasting it"
flavor: A substance used to produce a taste. Flavoring
flavor: That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink
flavor: Flavor is the overall perception of the coffee in your mouth Acidity, aroma, and body are all components of flavor It is the balance and homogenization of these senses that create your overall perception of flavor The following are typical flavor characteristics
flavor: Flavor is the most ambiguous term of all Acidity has something to do with flavor, and so do body and aroma Some coffees simply have a fuller, richer flavor than others, whereas other coffees have an acidy tang, for instance, that tends to dominate everything else One can also speak of a distinctively flavored coffee, a coffee whose flavor characteristics stand out Of the three coffees I suggest that you sample, the Yemen Mocha is probably the most distinctive, the Mexican the least distinctive, and the Sumatran the richest The following are some terms and categories often used to evaluate flavor Some are obvious, many overlap, but all are useful
flavor: Designation of one of six quark types-up, down, strange, charm, top and bottom-that determines how they are influenced by the weak nuclear force
flavor: the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"
flavor: The name used for the different quark types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau) For each charged lepton flavor there is a corresponding neutrino flavor In other words, flavor is the quantum number that distinguishes the different quark/lepton types Each flavor of quark and charged lepton has a different mass For neutrinos we do not yet know if they have a mass or what the masses are
flavor: the taste experience when a savoury condiment is taken into the mouth
flavor: Attributes of food quality which the consumer evaluates with his/her senses of taste and smell
flavour: lend flavor to; "Season the chicken breast after roasting it"
flavour: {i} taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavor)
flavour: the taste experience when a savoury condiment is taken into the mouth
flavour: If something is orange flavour or beef flavour, it is made to taste of orange or beef. salt and vinegar flavour crisps. now available in three new flavours
flavour: If something gives you a flavour of a subject, situation, or event, it gives you a general idea of what it is like. The book gives you a flavour of what alternative therapy is about. = taste. flavor to give something a particular taste or more taste
flavour: fla·vour flavours flavouring flavoured in AM, use flavor
flavour: the sensations detected by the tongue which, with smell and texture, give food its taste
flavour: In a pipe tobacco ‘flavour’ means the taste of the smoke, not the taste of the leaf itself
flavour: The flavour of a food or drink is its taste. This cheese has a crumbly texture with a strong flavour I always add some paprika for extra flavour
flavour: the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"
flavour: {f} give tast, add flavor to; spice, scent; give a particular shade or mood to (also flavor)
flavour: If you flavour food or drink, you add something to it to give it a particular taste. Flavour your favourite dishes with exotic herbs and spices Lime preserved in salt is a north African speciality which is used to flavour chicken dishes
flavour: The quality produced by the sensation of taste
flavour: A type of something
flavour: (physics) the kinds of quarks and antiquarks
flavour: Property carried by both quarks and leptons that determines their weak interactions in a way analogous to that in which electric charge determines electromagnetic interactions It is, for example, flavour, which distinguished an up quark from a down quark; or an electron from a muon Apart from the neutrinos, which as far as we know are massless, particles with different flavour, have different masses
flavour: A characteristic that distinguishes different types ofhadrons and leptons withdifferent masses (apart from the neutrinos,which as far as we know, are massless)
full-flavoured: full-flavoured in AM, use full-flavored Full-flavoured food or wine has a pleasant fairly strong taste

flavoured

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