Flour or meal made from grain or starchy roots Also sold as Cream of Wheat, farina is made from the endosperm of the grain, which is milled to a fine granular consistency and then sifted Although the bran and most of the germ are removed, this cereal is sometimes enriched with B vitamins and iron Farina is most often served as a breakfast cereal, but can also be cooked like polenta Its name comes from the Latin word for meal or flour, which in turn traces to far, the Latin name for spelt, a type of wheat Farina was the first genuine flour
A bland-tasting flour or meal made for cereal grains that can be cooked to create a hot breakfast cereal Farina is cream colored, rich in protein, and easy to digest
fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings