Phyllo, also known as filo or fillo dough, consists of paper-thin sheets of raw, unleavened flour dough. The Turkish name for phyllo is yufka, though there is also a Turkish flatbread named yufka
Filo or filo pastry is a type of light pastry made of thin layers. It is traditionally used in Greek cooking. a type of very thin pastry which is used by placing many layers together