eti yumuşatıcı bir madde

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Türkisch - Englisch
tenderizer
A form of mallet used to beat meat before cooking
Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain
a substance (as the plant enzyme papain) applied to meat to make it tender
tenderiser a substance that is put onto raw meat to make it softer and easier to eat after it has been cooked
{i} substance containing enzymes that soften the tough fibers in meat; meat mallet, meat tenderizer, hammer with a short handle and a long head made of wood or steel or plastic composites and used to tenderize or flatten meat (also tenderiser)
eti yumuşatıcı bir madde
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