et dilim

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Türkisch - Englisch
escalope
A thin slice of meat, especially veal or poultry
An escalope is a thin slice of meat without a bone. a thin piece of meat with no bones in it, especially veal (=meat from a young cow) , cooked in hot oil (; SCALLOP)
{i} thinly sliced and boneless round cut of meat (usually slightly floured or breaded and sauteed)
et dilim
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