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botulism
A rare but serious medical condition caused by ingesting the nerve toxin botulin, that is produced by the bacterium Clostridium botulinum
A rare but serious medical condition caused by ingesting the nerve toxin botulin, that is produced by the bacterium Clostridium botulinum. The bacteria is anaerobic and so grows only in the absence of oxygen, such as in canned foods. Contaminated cans bulge from increased pressure. While modern industrial canning rarely allows botulism to occur it was at one time a significant danger and can still pose a threat in home canned products
1996 | 1990
Botulism is a serious form of food poisoning. serious food poisoning caused by bacteria in preserved meat and vegetables (botulismus, from botulus ; because the bacteria were first found in sausages and other cooked meats). Poisoning by botulinum toxin, one of the most potent toxins known, produced by Clostridium botulinum bacteria. It usually results from improperly sterilized canned (mostly home-canned) foods. Heat-resistant spores of these anaerobic bacteria in fresh food may survive canning. The bacteria multiply and secrete toxin, which remains potent if the food is not well heated before it is eaten. Botulism can also result from wound infection. Botulinum toxin blocks nerve-impulse transmission. If botulism is recognized in time, administered antitoxins can neutralize it. The first symptoms of botulism are nausea and vomiting, which usually appear six hours or less after the contaminated food is eaten. Fatigue, blurry vision, and general weakness follow. Respiratory paralysis can cause death if not treated with emergency tracheotomy and respiratory aid. Most victims recover completely if they survive paralysis. The bacteria's intense toxicity makes it a potentially deadly biological warfare agent
food poisoning from ingesting botulin; not infectious; affects the CNS; can be fatal if not treated promptly
An often fatal poisoning caused by the bacterium Clostridium botulinum Infant deaths from botulism have been misdiagnosed as SIDS
A poisoning caused by substances formed by the bacterium Clostridium botulinum under conditions of improper processing and storage of food The spores of this bacterium are often found in soil and are likely to be present of soil-contaminated food
An acute food poisoning caused by a toxin secreted by a specific species of bacteria
{i} food poisoning caused by botulinum bacteria
An illness caused by a potent bacterial toxin/poison (produced by Clostridium botulinum) which causes muscle weakness or paralysis
life-threatening food poisoning caused by the presence of botulinus toxin produced by Clostridium botulinum bacteria Cases in humans are usually associated with raw or improperly preserved foods, especially cured meats Symptoms include nausea, vomiting, cramps, diarrhea, vomiting, fatigue, dizziness, vision problems and headache; severe cases may progress to symmetrical paralysis
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