enzyme.

listen to the pronunciation of enzyme.
Englisch - Türkisch
organizmada kimyasal reaksiyonları hızlandıran madde
(Biyokimya) özgen
anamaya
biyokim
{i} enzim

Bu enzim midede üretilir. - This enzyme is produced in the stomach.

(Tıp) a) Canlı ogranizmada oluşturulan ve organize edilmemiş bir hidrolitik ferment. b) Vücutta bulunup alınan maddelerin değişiminde katalizör tesiri yapan organik cevher, enzim
{i} ferment
Englisch - Englisch
biocatalyzator
A protein (or rarely, RNA) that catalyzes a chemical reaction
A protein molecule capable of catalyzing (promoting) certain chemical reactions
A protein that accelerates the rate of chemical reactions Enzymes are catalysts that promote reactions repeatedly, without being damaged by the reactions
biological catalyst; protein that assists in a biological reaction without being used up in the reaction itself
A protein that encourages a biochemical reaction, usually speeding it up Organisms could not function if they had no enzymes 1
A protein that acts as a catalyst, speeding the rate at which a biochemical reaction proceeds but not altering the direction or nature of the reaction
A protein that catalyzes a biochemical reaction, usually speeding it up Enzymes are vital components of any living organism
A protein produced by living cells that regulates the speed of the chemical reactions that are involved in the metabolism of living organisms, without itself being altered in the process Also called a ‘biological catalyst’
Protein catalyst which drives chemical reactions within a cell Enzymes display a high degree of specificity with regard to both the substrate on which they act and the type of reaction they catalyze Enzymes may also be introduced from outside the cell to cause biochemical reactions
a protein involved in an important biochemical reaction in the body A defective enzyme can be the result of a mutated gene
A protein that speeds up a chemical reaction Enzymes do their work without being changed or used up in the process
A protein in food that starts a chemical reaction, such as ripening
a protein that induces or accelerates a chemical reaction
A protein or protein-based molecule that speeds up chemical reactions occurring in living things Enzymes act as catalysts for a single reaction, converting a specific set of reactants into specific products
An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment
A protein that acts as a catalyst to speed the rate of a biochemical reaction but does not alter the rection's direction or nature
A protein produced by living cells that can catalyze a specific organic reaction (2)
Proteins that regulate the chemical reactions inside every living cell and organism For example, saliva contains an enzyme (called amylase) that helps us to digest the starch in ourfood
A protein that can speed up a specific chemical reaction without being changed or consumed in the process
A protein that facilitates a specific chemical reaction
(chem) (alc) A protein that is capable of speeding up specific chemical reactions by lowering the required activation energy, but is unaltered itself in the process; a biological catalyst An organic substance produced in the cells of living organisms; enzymes are produced by BACTERIA or FUNGI and are used in the liquefication and saccharification steps of ALCOHOL production (Greek enzymes, leavened, from en, in + zyme, leaven) F - enzymes S - enzimas
Ptyalin, pepsin, diastase, and rennet are good examples of enzymes
A globular protein that catalyses a biological chemical reaction
{i} protein which catalyzes chemical processes
Specific proteins which act as biological catalysts to regulate the rate of biochemical reactions in all living organisms by lowering the energy of activation Enzymes may be biologically synthesised, extracted and employed to catalyse laboratory or industrial biochemical reactions
any of numerous proteins produced by organisms that work as a biochemical catalyst (speed a chemical reaction)
any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
An enzyme is a chemical substance that is found in living creatures which produces changes in other substances without being changed itself. a chemical substance that is produced in a plant or animal, and helps chemical changes to take place in the plant or animal (enzym, from zyme ). Substance that acts as a catalyst in living organisms, regulating the rate at which life's chemical reactions proceed without being altered in the process. Enzymes reduce the activation energy needed to start these reactions; without them, most such reactions would not take place at a useful rate. Because enzymes are not consumed, only tiny amounts of them are needed. Enzymes catalyze all aspects of cell metabolism, including the digestion of food, in which large nutrient molecules (including proteins, carbohydrates, and fats) are broken down into smaller molecules; the conservation and transformation of chemical energy; and the construction of cellular materials and components. Almost all enzymes are proteins; many depend on a nonprotein cofactor, either a loosely associated organic compound (e.g., a vitamin; see coenzyme) or a tightly bound metal ion (e.g., iron, zinc) or organic (often metal-containing) group. The enzyme-cofactor combination provides an active configuration, usually including an active site into which the substance (substrate) involved in the reaction can fit. Many enzymes are specific to one substrate. If a competing molecule blocks the active site or changes its shape, the enzyme's activity is inhibited. If the enzyme's configuration is destroyed (see denaturation), its activity is lost. Enzymes are classified by the type of reaction they catalyze: (1) oxidation-reduction, (2) transfer of a chemical group, (3) hydrolysis, (4) removal or addition of a chemical group, (5) isomerization (see isomer; isomerism), and (6) binding together of substrate units (polymerization). Most enzyme names end in -ase. Enzymes are chiral catalysts, producing mostly or only one of the possible stereoisomeric products (see optical activity). The fermentation of wine, leavening of bread, curdling of milk into cheese, and brewing of beer are all enzymatic reactions. The uses of enzymes in medicine include killing disease-causing microorganisms, promoting wound healing, and diagnosing certain diseases
A protein that catalyzes a biochemical reaction
A protein produced by living cells that regulates the speed of chemical reactions involved in the metabolism of living organisms, without itself being altered in the process; also called a biological catalyst (Biotech Basics)
{i} deoxyribonuclease
{i} glucokinase
enzyme.
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