emulsifier

Englisch - Türkisch

Definition von emulsifier im Englisch Türkisch wörterbuch: (Tıp) emülsifiye edici madde; (Gıda) emulgatör; (Gıda) emülgatör; (Tıp) emulsifiye; emülsiyonlaştırıcı; (Tıp) Emülsiyon yapıcı madde
colloidal emulsifier: koloidal emülsiyonlaştırıcı

Englisch - Englisch

Definition von emulsifier im Englisch Englisch wörterbuch: A substance that helps an emulsion form, or helps keep an emulsion from separating; An emulsifier is used with certain types of inspection penetrants to make oil in the penetrant water dispersible and therefore water washable; An aqueous additive used to keep soils dispersed throughout the cleaning fluid; A substance which when added to two liquids which usually do not mix, allows them to mix uniformly; A material that binds two different materials together An example of this would be beeswax that is used in making creams to bind together the oil and water together and keep them from separating Others are cornflour (corn starch), lecithin, borax, and several other waxes; A chemical that aids in suspending one liquid in another Usually an organic chemical in an aqueous solution; A substance that promotes the suspension of one liquid in another; An agent that acts to stabilize an emulsion The emulsifier may make it easier to form an emulsion and to provide stability against aggregation and possibly against coalescence; An emulsifier is a substance used in food manufacturing which helps to combine liquids of different thicknesses. a substance that is added, especially to food, to prevent liquids and solids from separating; A substance that, when added to a mixture of two or more substances that normally do not mix, allows the substances to stay mixed with one another These substances allow for a more stable emulsion (see below) to be formed; An additive used in the preparation and processing of foods, used to blend or mix ingredients together and keep them from separating; A compound or substance which promotes and stabilizes a finely divided dispersion of oil and water; a surface-active agent that promotes the formation of an emulsion; {i} agent which promotes the stabilization of an emulsion; A substance able to mix water with fatty substances such as oils, fats, and waxes It is a basic ingredient in all lotions and creams There are two types of emulsifiers: oil-in-water and water-in-oil emulsifiers O/w-emulsifiers mix "oil drops" in aqueous solutions (e g lotions), whereas w/o-emulsifiers mix "water drops" in oily solutions (e g fatty creams); Surfactant used to stabilise suspensions of one liquid in another, e g oil based pesticide formulations in water or water based pesticide formulations in oil; A material containing two types of molecular groups, one of which will orient in water and the other in oil It will, thus, tie together two dissimilar liquids; Substances used to bind or stabilize an emulsion An example of an emulsion would be an oil and vinegar salad dressing once shaken; A substance that lets oil and water mix into a smooth liquid; Chemical, such as a surfactant, which allows oil to be mixed with water to form an emulsion; A surface active substance which promotes the suspension of one liquid in another; A surface active substance with affinity to both water and lipids and therefore, in food, has the ability to form an emulsion from two immiscible liquids It achieves this by reducing the surface tension of both components Emulsifiers are used in mayonnaise, sponges, cakes, bread and many other bakery products Typical emulsifiers include monoglycerides, DATEM, Sodium Stearoyl-2-Lactylate (see surfactant) top of page; A chemical that helps suspending one liquid in another Emulsion Dispersion of one liquid in another liquid, occurs when a liquid in insoluble; An additive that promotes the formation of a stable mixture, or emulsion, of oil and water; Additive that promotes the formation of a stable mixture, or emulsion, of oil and water Common emulsifiers are: metallic soaps, certain animal and vegetable oils, and various polar compounds; a substance that is used to prevent the liquids in an emulsion from separating into layers
emulsifiers: plural of emulsifier