earthenware

Englisch - Türkisch

Definition von earthenware im Englisch Türkisch wörterbuch

çömlek

çanak

toprak

toprak kap

{i} toprak çanak çömlek

(isim) toprak çanak çömlek

{i} çanak çömlek

toprak işi

{s} topraktan yapılmış, toprak

seramik

Relevante Übersetzungen

earthenware pipe

toprak künk

earthenware basin

toprak havza

earthenware drink jar

toprak içki kavanoz

earthenware, fragment, shard

toprak, parçası, Shard

earthenware jar

küp

earthenware pot

çömlek

glazed earthenware

(İnşaat) sırlı keramik

Englisch - Englisch

Definition von earthenware im Englisch Englisch wörterbuch

An opaque, semi-porous ceramic made from clay and other compounds

anything made of clay and baked in a kiln or dried in the sun

Earthenware bowls, pots, or other objects are made of clay that is baked so that it becomes hard. earthenware pots. = terracotta

Dishes post and the like made of a coarse grade of baked clay, porous clay

A non-vitrified (porous) ceramic, kiln-hardened at 850°C-1000°C, synonymous with "pottery" Requires glazing to become non-porous

{i} pottery made of clay

clayware fired at low temperatures producing a heavy, porous, opaque body

Tan or reddish pottery fired at a low temperature, below 1100C In an unglazed form, its porosity prevents it from holding liquids

> Earthenware is the most porous of the three main types of ceramic ware, having a porosity of more than 5% after firing Most of the clays used to make earthenware are only suitable for firing to a relatively low temperature, between 800-1100oC After firing the ceramics are permeable, and vessels are therefore frequently glazed The most common glazes used on Chinese earthenwares are lead-fluxed glazes In China, earthenwares are designated tao to differentiate them from high-fired wares such as stoneware or porcelain

See Crockery, Pottery, Stoneware, and Porcelain

bodies fired at temperatures below cone 1 (2110oF) that remain somewhat porous and open in structure   The vast majority of the world's pottery has been earthenware because of the wide prevalence of earthenware clays and the relative ease of reaching the necessary kiln temperature   Two examples are terra cotta and whiteware (sometimes referred to as talc body)

(German-Irdenware, Topferware) - A colored mass that is porous (absorbs liquid) until is is glazed It is fired at a temperature around 1,000°C

- porous ceramic material fired to only about 800°C (1500°F); sometimes made impervious to liquids by the addition of a lead glaze, as in Hafner ware and folk pottery; see stoneware

Tan or reddish pottery fired at a low temperature, In an unglazed form, its porosity prevents it from holding liquids

The oldest form of dinnerware Contains a number of impurities, making it fragile and absorbent

white, tan, or reddish pottery fired at a low temperature Also any type of clay which has a low firing range

Pots that are porous when unglazed Usually fired at low temperatures Earthenware is softer and more easily damaged than stoneware Example

Vessels and other utensils, ornaments, or the like, made of baked clay

clays are formed by the weathering of local rock formations but some are glacial in origin They are usually red or tan in color Earthenware clays are primarily used in the manufacturing of bricks and industrial tiles since a fairly strong bond is formed at moderate temperatures (below 2000 degrees F)

A basic, inexpensive form of pottery

clay fired at a low kiln temperature around 800–1,100°C Earthenware is not very strong and is porous

A clay fired at low temperatures (cone 010-02) where it does not develop maturity (vitrify) Earthenwares are porous and therefore not as strong as stonewares and porcelains (sintering is the primary particle bonding mechanism) Earthenware glazes are usually very bright colored and if the glazes are properly fitted, earthenware can be quite strong and functional Terra Cotta is a special type of earthenware where red burning clay is used

Earthenware objects are referred to as earthenware. colourful Italian china and earthenware. = terracotta. an earthenware pot, bowl etc is made of very hard baked clay. Pottery that has been fired at low heat and is slightly more porous and coarser than stoneware and porcelain. For practical and decorative purposes, it is usually glazed. The earliest known pottery, a soft earthenware excavated at a Neolithic settlement in Turkey, is thought to be about 9,000 years old. Earthenware is still widely used for cooking, freezing, and serving. See also creamware

a type of clayware fired at comparatively low temperatures producing a heavy porous body that is opaque, not as strong as china, and lacking that product's resonance Because earthenware dinnerware is in the low- and medium-price brackets and lends itself to a variety of decorative styles and methods, it is well suited for everyday use

ceramic ware made of porous clay fired at low heat

A type of claybody usually associated with low-fired ceramics Earthenware tends to be more porous than higher fired clays The relatively low physical hardness of both the clay and the glaze tend to make earthenware less durable then higher fired claybodies and less appropriate a choice for functional pieces See also stoneware, porcelain

Relevante Übersetzungen

earthenware jar

an earthen jar (made of baked clay)

Silbentrennung

earth·en·ware

Türkische aussprache

ırthınwer

Synonyme

stoneware, ceramics, terra cotta, pottery

Aussprache

/ˈərᴛʜənˌwer/ /ˈɜrθənˌwɛr/

Etymologie

[ -"war, -"wer ] (noun.) 1648. The first recorded appearance in 1673.Chambers Dictionary of Etymology, Robert K. Barnhart (ed.), Chambers, 1988 Compound of earthen and ware.