dulse

listen to the pronunciation of dulse
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A seaweed of a reddish-brown color (Palmaria palmata) which is sometimes eaten, as in Scotland

They worked together on their father's patch: desperately, hungrily, from dawn to nightfall; dragging up dulse from the shore to nourish the stones; but nothing much grew except their own sense of separation.

{n} a palmated seaweed
(palmaria palmata) provides all the macro nutrients; major & trace minerals & major vitamins
Heavy; gross; cloggy; insensible; spiritless; lifeless; inert
A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland
{i} type of coarse edible red seaweed
~ The thin, purple sheets of dulse make an unusual, salty snack food
a flavorful, purple sea vegetable with a nut-like taste
Furnishing little delight, spirit, or variety; uninteresting; tedious; cheerless; gloomy; melancholy; depressing; as, a dull story or sermon; a dull occupation or period; hence, cloudy; overcast; as, a dull day
[Written also dillisk
A seaweed of a reddish brown color which is sometimes eaten, as in Scotland
coarse edible red seaweed
] coarse edible red seaweed Insensible; unfeeling
Not keen in edge or point; lacking sharpness; blunt
Not bright or clear to the eye; wanting in liveliness of color or luster; not vivid; obscure; dim; as, a dull fire or lamp; a dull red or yellow; a dull mirror
The true dulse is Sarcophyllis edulis; the common is Rhodymenia
A red/purple sea vegetable used in soups, salads, vegetable dishes or as a snack or condiment It is high in iron
dillisk
pepper dulse
A variety of edible seaweed (Laurencia pinnatifida) distinguished for its pungency
dulse

    Aussprache

    Etymologie

    [ 'd&ls ] (noun.) circa 1698. From Irish duileasc, Scottish Gaelic duileasg; compare Welsh delysg.
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