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(Askeri,Fizik) freezing point
The fixed temperature point at which a material changes from a liquid to a solid state This is the same as the melting point for pure materials For example, the freezing point of water is 32ºF or 0ºC
The freezing point of seawater in °C is given by: tf(S, p) = -0 0575S + 1 710523 x 10-3S3/2 - 2 154996 x 10-4S2 - 7 53 x 10-3p which fits measurements to an accuracy of ± 0 004 K See Gill (1982)
The temperature at which the solid and liquid phases of a substance are in equilibrium at atmospheric pressure See melting point
Temperature at which a liquid solidifies under any given set of conditions It may or may not be the same as the melting point or the more rigidly defined true freezing point or (for water) ice point
Temperature of solidification of a liquid under given conditions
Temperature at which a material changes its physical state from liquid to solid This information is important because a frozen material may burst its container or the hazards could change
the temperature at which a liquid becomes a solid, at normal atmospheric pressure
The freezing point of an oil is the temperature in degrees Celsius at which the oil has just lost its ability to flow because of continuous cooling down The solidifying of the oil is caused by the separation of paraffin crystals
the temperature at which the solid and liquid phases of a substance are in equilibrium
The temperature at which the first crystal of ice appears during freezing, this can be the same temperature as the melting point, however water and aqueous solutions have a tendency to supercool and ice formation can be delayed to temperatures significantly below the melting point For example in carefully controlled conditions water may be cooled to -40°C before ice nucleation becomes inevitable
Temperature at which a liquids becomes solid under a specific pressure
Temperature at which a liquid becomes a solid, at normal atmospheric pressure
The temperature at which a liquid freezes The freezing point of water is 32°F, 0°C
The temperature at which the substance goes from the liquid phase to the solid phase
The freezing point of a particular substance is the temperature at which it freezes. Temperature at which a liquid becomes a solid. When the pressure surrounding the liquid is increased, the freezing point is raised. The addition of some solids can lower the freezing point of a liquid, a principle used when salt is applied to melt ice on frozen surfaces. For pure substances, the freezing point is the same as the melting point. In mixtures and certain organic compounds, the early solid formation changes the composition of the remaining liquid, usually steadily lowering its freezing point, a principle that is applied in mixture separation. The freezing point of pure water at standard atmospheric pressure is 32°F (0°C). To change a liquid at its freezing point to a solid at the same temperature, the heat of fusion (see latent heat) must be removed
The temperature at which a liquid freezes The freezing point of water is 32°F, 0°C Freezing is the conversion of a liquid to a solid Freezing of a liquid occurs at the same temperature as melting of the corresponding solid
Temperarure at which a liquid solidifies under any given set of conditions It may or may not be the same as the melting point or the more rigidly defined true freezing point or (for water) ice point
The temperature at which a material freezes (See also Melting Point)
The temperature at which a liquid will solidify upon removal of heat The freezing temperature for water is 32 F at atmospheric pressure
the temperature below which a liquid turns into a solid
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donma derecesi
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