digerieren (löslicher bestandteile aus feststoffen)

listen to the pronunciation of digerieren (löslicher bestandteile aus feststoffen)
Deutsch - Englisch
digestion
The assimilation and understanding of ideas
{n} a dissolvin of food in the stomach
The act or process of digesting; reduction to order; classification; thoughtful consideration
A loose term referring to the treatment that is undergone in a septic tank or pit It is the action of breaking the sewage down into solids, liquids, and gases BACK TO PAGE
The result of this process
the biochemical decomposition of organic matter which results in the formation of mineral compounds and simple organic compounds
The ability to use this process
{i} process by which the body breaks down and absorbs food
Digestion is the process of digesting food. No liquids are served with meals because they interfere with digestion
Generation of pus; suppuration
how the body breaks down food and uses it for energy, cell repair, and growth Starts in the mouth, continues in the stomach and small intestine, and is completed in the large intestine The liver and pancreas add enzymes and juices that aid in this process
Changing food into a form the body can use
The breakdown of food by the digestive enzymes: proteins are broken down to amino acids, starch to glucose, fats to glycerol and fatty acids These breakdown products are then absorbed into the bloodstream
The process, in the gastrointestinal tract, by which food is converted into substances that can be utilized by the body
the conversion of food into a form that can be absorbed by the body
the process of decomposing organic matter (as in sewage) by bacteria or by chemical action or heat
The biochemical decomposition of organic matter, resulting in partial gasification, liquefaction, and mineralization of pollutants
Your digestion is the system in your body which digests your food. Process of dissolving and chemically converting food for absorption by cells. In the mouth, food is chewed, mixed with saliva, which begins to break down starches, and kneaded by the tongue into a ball for swallowing. Peristalsis propels it through the esophagus and the rest of the alimentary canal. In the stomach, food mixes with acid and enzymes, which further break it down. The mixture, called chyme, enters the duodenum, the first part of the small intestine. Bile from the liver breaks up fat globules. Enzymes from the pancreas and intestinal glands act on specific molecules, breaking carbohydrates down into simple sugars, proteins into amino acids, and fats into glycerol and fatty acids. These products are absorbed by the bloodstream. Indigestible substances, such as fibre, pass into the large intestine, where water and ions are reabsorbed and feces held for excretion
The breakdown of food molecules into smaller ones
digerieren (löslicher bestandteile aus feststoffen)
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