Turbot are a type of edible flat fish that live in European seas. Turbot is this fish eaten as food. turbot turbots a large flat European fish. Species (Scophthalmus maximus, family Scophthalmidae or Bothidae) of broad-bodied European flatfish, a highly valued food fish. It lives along sand and gravel shores. It is left-sided (with eyes normally on the left side of the head) and scaleless; the head and body are studded with numerous bony knobs. Turbots grow to, at most, 40 in. (1 m) long and weigh about 55 lb (25 kg). Colour varies with the surroundings but is usually gray-brown or light brown with darker markings. A related species is the Black Sea turbot (S. maeoticus). Certain right-sided Pacific flatfish (genus Pleuronichthys, family Pleuronectidae) are also called turbot
Any one of numerous species of flounders more or less related to the true turbots, as the American plaice, or summer flounder (see Flounder), the halibut, and the diamond flounder (Hypsopsetta guttulata) of California