cream

Definition von cream im Englisch Englisch wörterbuch: To turn into a yellowish white colour; to give something the color of cream; To obliterate, to defeat decisively
We creamed the opposing team!.; Cream-coloured; having a yellowish white colour; The oily part of milk which rises to the top
standard of identity, US The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.; Semen
When he did come, he spurted his cream all over the front of Rosalee’s T-shirt and neck.; An ointment or salve for the skin
You look really sunburnt; you'd better put on some cream soon.; To ejaculate; A yellowish white colour; the colour of cream
cream colour:.; The chrism or consecrated oil used in anointing ceremonies
there shall never harlot have happe, by the helpe of Oure Lord, to kylle a crowned Kynge that with Creyme is anoynted.; To puree, to blend with a liquifying process
Cream the vegetables with the olive oil, flour, salt and water mixture.; Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream
Originally the cream filling in Oreo cookies was made with pork lard.; The best part of something
The cream of the crop.; {v} to yield or take off cream; The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface; The fatty element of milk; Some ointments or salves to apply to the skin; toiletry consisting of any of various substances resembling cream that have a soothing and moisturizing effect when applied to the skin; A cream is a substance that you rub into your skin, for example to keep it soft or to heal or protect it. Gently apply the cream to the affected areas. sun protection creams. see also face cream; A cosmetic; a creamlike medicinal preparation; A thick emulsion of oil and water; To mix an ingredient or combination of ingredients until soft, smooth and well-blended Usually the ingredients contain butter or shortening and sugar; To beat until soft, smooth, and fluffy, as for butter and sugar; a pale yellow; The butterfat portion of milk Also, to beat ingredients, usually sugar and a fat, until smooth and fluffy; To take off the best or choicest part of; The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures; To cream: beat softened, not melted, butter, margarine, or shortening, alone or with sugar until light, smooth, and creamy; toiletry consisting of any of various substances resembling cream that have a soothing and moisturizing effect when applied to the skin the part of milk containing the butterfat the best people or things in a group; "the cream of England's young men were killed in the Great War"; the best people or things in a group; "the cream of England's young men were killed in the Great War"; add cream to one's coffee, for example put on cream, as on one's face or body; "She creams her face every night"; To obliterate, to win over someone else quite decisively; It is the part of milk from which butter is obtained; make creamy by beating; "Cream the butter; the part of milk containing the butterfat; To cream two or more ingredients together, mash them against the side or bottom of a bowl with a wooden spoon You can also beat them with an electric mixer It is much easier to cream butter, margarine and shortening if they are soft To soften them, leave them out on the kitchen counter for a few hours You can also soften them by putting them in the microwave for one minute on medium heat; {f} beat, defeat; make cream; blend into a creamy mass; make creamy by beating; "Cream the butter"; {s} cream colored, off-white; A baking technique involving combining butter or margarine and sugar together together to a fluffy consistency Done by thoroughly beating butter in a bowl, then gradually adding sugar until mixture is fluffy and creamy Cut in (for pastry dough): To distribute solid fat into dry ingredients with a pastry blender (or two table knives, scissors fashion) until particles are pea size; The oily part of the milk which rises and collects on the top; Beat just enough to make mixture smooth, light, and fluffy; To beat togeather fat and sugar until they resemble whipped cream; To skim, or take off by skimming, as cream; To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle; A delicacy of several kinds prepared for the table from cream, etc; Something that is cream is yellowish-white in colour. cream silk stockings. a cream-coloured Persian cat; Malai Fat; the best, most desirable, or choicest part of something [the remnant: refine them as gold; the sons of Levi]; put on cream, as on one's face or body; "She creams her face every night"; The rich, fatty part of whole milk that rises to the top and which can be separated from the milk The longer sweet cream stands, the thicker it will be; Combine sugars and fat until smooth; Cream is used in expressions such as the cream of society and the cream of British athletes to refer to the best people or things of a particular kind. The Ball was attended by the cream of Hollywood society. You can refer to the best people or things of a particular kind as the cream of the crop. see also ice cream, peaches and cream, salad cream, shaving cream. pale yellow-white in colour. Yellowish part of milk, rich in butterfat, that rises to the surface naturally if milk is allowed to stand. In the dairy industry, cream is separated mechanically. Cream is graded by percentage of fat content. In the U.S., half-and-half, a mixture of milk and cream, contains 10.5-18% butterfat; light cream, commonly served with coffee, contains no less than 18%; and medium and heavy creams (the latter including whipping cream) contain about 30% and 36% respectively. Commercial sour cream, about 18-20% butterfat, is inoculated with lactic-acid-producing bacteria. See also ice cream; {i} fatty portion of milk which rises to the top; fat; frosting; pudding; whipped cream; ointment; moisturizer, balm, lotion; first choice; beige, off-white color; To hit hard; A dairy product taken from whole milk, with varying amounts of butterfat; To mix an ingredient or combination of ingredients until soft, smooth and well-blended; add cream to one's coffee, for example; Cream is a thick yellowish-white liquid taken from milk. You can use it in cooking or put it on fruit or desserts. strawberries and cream. see also clotted cream, double cream, single cream, sour cream, whipping cream; or so as to resemble cream; Any creamy layer that separates at the top or the bottom of a pesticide emulsion; America; Cream is used in the names of soups that contain cream or milk. cream of mushroom soup; The part of any liquor that rises, and collects on the surface; To beat one or more foods until soft and creamy, suing an electric mixer or a spoon Cream is used instead of blend when applied to far and sugar; To furnish with, or as with, cream; remove from the surface; "skim cream from the surface of milk"; in America we have many variations according to the amount of butterFAT: half and half (10 5%), light (18%), whipping (30%), heavy or heavy whipping (36%), double (48%), all of which must be refrigerated In Italy they have "panna da cucinare" (cooking cream) in little one portion packages that do not have to be refrigerated and are just right for what you need to add to a pasta sauce for a thickened cream Unfortunately these only last a few months, so when we import them in our luggage, they often sit in the kitchen cabinet waiting for the right occasion and missing it; A preparation for the skin used to impart moisture A cream is usually thicker and more emollient (soother and softener) than a lotion; panna
Cream of Wheat: Alternative capitalization of cream of wheat
cream cake: Any of many varieties of cake that are either filled, layered or topped with any of several forms of cream or custard
cream cakes: plural form of cream cake
cream cheese: A soft, mild-tasting, white cheese that comes from cows milk
This is one of the best cream cheeses I have ever tasted!.
cream corn: Creamed corn
cream crackered: knackered; tired, sleepy, exhausted
cream in one's jeans: To ejaculate while wearing one's trousers
And you always cream in your jeans when your neck breaks. It has something to do with the pressure on the spinal cord being transmitted through the prostate.
cream in one's jeans: To experience an orgasm while clothed; to be thoroughly excited or delighted
Myrna was certain the woman would cream in her jeans at this opportunity to be a good neighbor.
cream of tartar: potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites
cream of the crop: The best or most desirable among some selection
They hoped to hire only the cream of the crop for the new project team.
cream of wheat: malt-o-meal
cream of wheat: semolina pudding
cream of wheat: a hot breakfast cereal or porridge made with farina (ground wheat) or semolina
cream pie: A pie, usually filled with fruit, topped with whipped cream
cream pie: A pie filled entirely with cream used as a prop in slapstick films and television
cream pies: plural form of cream pie
cream puff: A weak or ineffectual person
cream puff: A light, hollow pastry typically filled with cream or custard
cream puff: An old motor vehicle in especially good condition
cream puffs: plural form of cream puff
cream soda: soda water flavoured with vanilla etc
cream tea: a light afternoon meal consisting of scones, jam and clotted cream served with the drink tea
cream teas: plural form of cream tea
cream up: to cover with cream
cream up: to become creamy
cream off: 1. remove from the surface; skim, skim off, cream2. pick the best, skim off
cream cake: cake which contains whipped cream
cream cheese: type of smooth spreadable cheese
cream cheese: soft unripened cheese made of sweet milk and cream
cream cheese: Cream cheese is a very rich, soft white cheese. A soft white cheese made of cream and milk. a type of soft white smooth cheese
cream colored: of cream color; beige, off-white (also cream coloured)
cream coloured: {s} of cream colour; beige, off-white (also cream colored)
cream cracker: Cream crackers are crisp dry biscuits which are eaten with cheese. = cracker. a light biscuit often eaten with cheese
cream laid: See under Laid
cream of tartar: An acid ingredient which stabilizes beaten egg whites As a rule of thumb, use 1/8 teaspoon cream of tartar per egg white or 1 teaspoon per cup of egg whites For meringues, use 1/8 teaspoon cream of tartar for each 2 egg whites
cream of tartar: Potassium acid tartrate, a fast reacting leavening acid which is not used much today, but is worth mentioning as it enhances whiteness when added to Angel Food Cake top of page
cream of tartar: The ingredient left behind from wine fermentation Used as the main ingredient in baking powder and to stabilize beaten egg whites
cream of tartar: Cream of tartar is a white powder used in baking
cream of tartar: A fine white powder derived from a crystalline acid deposited on the inside of wine barrels Cream of tartar is added to candy and frosting mixtures for a creamier consistency, and to egg whites before beating to improve stability and volume It's also used as the acid ingredient in some baking powders
cream of tartar: This white powder is the by-product of grape fermentation and is used to stabilize whipped egg whites, meringues, angel food cakes, and marshmallow cremes It is the major component of Baking Powder
cream of tartar: a salt used especially in baking powder
cream of tartar: A natural fruit acid in the form of a fine white powder derived from a crystalline deposit found inside wine barrels Used as the acid in some baking sodas Also used in frostings, candies, and as an egg white stabilizer
cream of the crop: {i} finest, the choicest, best there is
cream off: disapproval If a person or organization creams off a large amount of money, they take it and use it for themselves. This means smaller banks can cream off big profits during lending booms
cream off: remove from the surface; "skim cream from the surface of milk"
cream off: disapproval To cream off part of a group of people means to take them away and treat them in a special way, because they are better than the others. The private schools cream off many of the best pupils
cream off: pick the best
cream pitcher: a small pitcher for serving cream
cream puff: A small hallow puff filled with chantilly cream
cream puff: small pastry filled with cream; (Slang) weak person, timid person; (Slang) old used car which is in extremely good condition
cream puff: a small filled sweet bun made of choux pastry and filled with confectioners' custard (pastry cream) A favorite of JK
cream puff: puff filled with cream or custard
cream puff: A light, but rich, hollow pastry puff which may be filled with a sweet filling for dessert or with a savory one such as chicken salad for a main dish Called a choux pastry after the French word for cabbage, cream puffs do come out of the oven looking like little cabbages Cream Sauce A cream sauce is but a roux you can make this to serve over any vegetable Just chop some onion, sauté in LOTS of butter When onion is translucent, add milk, then flour, stirring until you get the consistency that you want! No measurements needed, just add milk & flour until you get the thickness & taste you want
cream puff paste: pastry which is cooked in a pan before using it in baking
cream sauce: A white sauce made by cooking together a mixture of flour and butter with milk or cream
cream sauce: white sauce made with cream
cream soda: A sweet carbonated drink with a vanilla flavor
cream soda: sweet carbonated drink flavored with vanilla
cream tea: - is an afternoon tea that features scones and clotted cream (for the scones)
cream tea: A meal featuring delicacies and sweets at which tea is the main beverage
cream tea: A meal or tea party featuring delicacies and sweets at which tea is the main beverage
cream tea: In Britain, a cream tea is an afternoon meal that consists of tea to drink and small cakes called scones that are eaten with jam and cream. Cream teas are served in places such as tea shops. a small meal eaten in Britain, with small cakes and tea
cream whipper: mixer, blender, appliance used to whip cream
cream-colored courser: courser of desert and semidesert regions of the Old World
cream-of-tartar tree: Australian tree having an agreeably acid fruit that resembles a gourd
Boston cream pie: A round cake that is split, filled with custard or cream, and frosted with chocolate, the official dessert of the Commonwealth of Massachusetts
Irish cream: A pale coloured liqueur made from whiskey, cream and coffee
bourbon cream: A chocolate flavoured biscuit consisting of two baked halves filled with chocolate icing
butter cream: A thick, sweet icing of butter and sugar, used in cakes as a filling or coating
clotted cream: A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%
I like to have scones with jam and clotted cream for afternoon tea.
cold cream: : An emulsion of water and certain fats, usually including beeswax and various scent agents, designed to smooth skin and remove makeup
confectioner's cream: cream used by confectioners to make pies etc
creamed: Badly beaten; lost by a considerable margin
The other team was so good! We were creamed, and rightly so.
creaming: Present participle of cream
creamy: Having the colour of cream
creamy: Of food or drink, having the rich taste or thick, smooth texture of cream, whether or not it actually contains cream
creamy chocolate.
custard cream: a biscuit consisting of a soft layer sandwiched between two crisp biscuits
double cream: A relatively thick cream suitable for whipping and piping
facial cream: any product designed to be rubbed into the face, either as a foundation for other makeup or as a moisturizer
heavy cream: Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer
heavy cream: A rich cream, at least 36 percent of which is milkfat
ice cream: A snack consisting of ice cream on a stick or in a wafer cone
Can I have some money for an ice cream, Mum?.
ice cream: A dessert made from frozen sweetened cream or a similar substance, usually flavoured
Strawberries are particularly delicious with ice cream.
ice cream bar: A frozen dessert on a stick or a candy bar that has ice cream in it. The coating is usually a thin layer of chocolate
ice cream cone: An ice cream cone filled with ice cream
ice cream cone: A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten
ice cream cone: Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques
ice cream cones: plural form of ice cream cone
ice cream headache: An unpleasant sensation or ache in the head experienced when biting into something extremely cold
ice cream maker: a machine used to make homemade ice cream
ice cream sandwich: A dessert consisting of a layer of ice cream between two cookies, often thin chocolate wafers
ice cream soda: A beverage made by adding ice cream to a soft drink
ice cream truck: A vehicle from which ice cream is sold at the roadside, mostly to children
ice-cream: Alternative spelling of ice cream
ice-cream soda: a drink of cream soda (or similar) mixed with ice-cream
iced cream: A dessert made from frozen sweetened cream, usually flavored
light cream: Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer
light cream: A cream at least 18 percent of which is fat
mint cream: A very faint green colour, like that of crème de menthe
mint cream colour:.
mint cream: A chocolate filled with peppermint fondant
mint cream: Of a very faint green colour, like that of crème de menthe
peaches and cream: A very enjoyable experience
I'm not trying to make it sound like life as part of a championship-level race team is all peaches and cream. Nothing in life is all peaches and cream.
peaches and cream: Of facial complexion, smooth, unblemished, with attractive yellow-pink coloring
peaches-and-cream: Of facial complexion, smooth, with attractive yellow-pink coloring
shaving cream: A substance, usually a foam or gel, that is applied to the face or wherever else hair grows, to provide lubrication and avoid razor burn during shaving
sour cream: Cream which has been treated with a benign bacterium to turn it slightly sour
soured cream: A cream that has been soured and thickened by using Lactobacillus bacteria; used in soups, salads and meat dishes such as beef Stroganoff
sweet cream: Cream: the oily part of milk that rises to the top
tequila cream: A cream-based liquor made from tequila
vanishing cream: A moisturizing lotion intended to remove wrinkles
whipped cream: thick cream that has had air incorporated into it by rapid beating
creamy: resembling or containing cream
creamy: {a} full of cream, luscious, rich, nice
ice-cream cone pants: (Giyim) Slim-fit pants have a snug fit through the legs and end in a small leg opening. Jeans may be cut in this style, and then are often called skinny jeans. Other names for this style include carrot leg pants, cigarette pants, drainpipes, peg leg pants, pencil pants, skinny pants, slimjims, tapered pants, old-school hood jeans or ice-cream cone pants. In some styles, zippers are needed at the bottom of the leg to facilitate pulling them over the feet. Stretch denim, with anywhere from 2% to 4% spandex, may be used to allow jeans to have a super-slim fit
creaminess: {i} texture of cream, consistency of cream
creaminess: The state of being creamy
creaminess: The quality of being creamy
creaminess: the property of having the thickness of heavy cream
creaming: A pejorative term used to describe a form of gaming behavior that consists of serving the easiest-to-serve in order to improve an entity's performance measures without regard for the customer or clients' interest As opposed to using capacity to benefit in screening and referring customers or clients to employment and training programs, creaming is discouraged by the way performance measures are mixed or is forbidden expressly by the way the application eligibility rules are moni-tored and enforced (See also Capacity to Benefit and Gaming )
creaming: a cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream
creaming: one of the basic methods for making cakes Beat butter and sugar together until they are completely blended and are light and fluffy, like thick cream
creaming: A concentrating of oil droplets of an emulsion near the surface when the emulsion stands quiescent for a sufficient period of time
creaming: Logging operation where only the best trees in the stand are cut
creams: third-person singular of cream
creams: Chemicals Runoff and Erosion from Agricultural Management Systems Model - a physically-based, field-scale watershed model developed for comparing pollutant loads from alternate management practices
creams: emulsions of different lipids (mineral or vegetable oils, synthetic lipids, paraffin, mineral greases, waxes, etc ) and water Creams can be divided into oil-in-water, water-in-oil and ambiphilic emulsions
creams: plural of , cream
creams: An emulsion of water and oil that usually don't mix such as almond oil and rose water
creams: are waterbased products that should easily work into skin Creams tend to degrade more rapidly than an ointment and are often combined with perfumes or fragrances Creams are thicker than lotions but are not as thick as Ointments
creamy: Food or drink that is creamy contains a lot of cream or milk. rich, creamy coffee. a creamy chocolate and nut candy bar
creamy: Of food or drink, having the fatty taste or thick texture of cream, whether or not it actually contains cream
creamy: of the color of cream; "creamy translucent pebbles" thick like cream
creamy: Refers to "silk-like" taste component of wines subjected to malolactic fermention as opposed to the "tart/crisp" taste component of the same wine lacking the treatment Almost a synonym for "buttery" Opposite of "crisp"
creamy: of the color of cream; "creamy translucent pebbles"
creamy: Of any liquid, having the thick texture of cream
creamy: thick like cream
creamy: Containing cream
creamy: Refers to "silk-like" taste of some wines Almost a synonym for "buttery" Opposite of "crisp"
creamy: {s} smooth; like cream; containing cream
creamy: Food that is creamy has a soft smooth texture and appearance. creamy mashed potato Whisk the mixture until it is smooth and creamy
creamy: Moderately high level of oily material suspended in the coffee beverage The result of pronounced amounts of fats present in the beans
creamy: Used to describe both the taste and sometimes the texture of certain cheeses
creamy: Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous

cream

Türkische aussprache

krim

Synonyme

cerate, chrism, cosmetic, demulcent, emulsion, essence, jelly, liniment, moisturizer, ointment, paste, salve, unction, unguent, choice

Antonyme

worst

Aussprache

/ˈkrēm/ /ˈkriːm/

Etymologie

[ 'krEm ] (noun.) 14th century. Middle English creime, creme, from Anglo-Norman creme, cresme (compare French crème), blend of Late Latin chrisma 'ointment' (from Ancient Greek χρῖσμα (chrisma) 'unguent'), and Late Latin crāmum 'skim', from Gaulish *crama (compare Welsh cramen 'scab, skin', Breton crammen), from Proto-Indo-European *(s)krama- (compare Middle Irish screm 'surface, skin', Dutch schram 'abrasion', Lithuanian kramas 'scurf'). Replaced Old English ream. Figurative sense of "most excellent element or part" appears from 1581. Verb meaning "to beat, thrash, wreck" is 1929, U.S. colloquial. The U.S. standard of identity is from .