Chop suey is a Chinese-style dish that consists of meat and vegetables that have been stewed together. a Chinese dish of meat and vegetables, served with rice (shap sui )
A mélange served in Chinese restaurants to be eaten with rice, noodles, etc
{i} Chinese dish of shredded meat and mixed vegetables (bean sprouts, bamboo shoots, onions, mushrooms) seasoned with garlic and ginger and soy sauce
meat or fish stir-fried with vegetables (e g , celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
celery, onions, peppers or bean sprouts seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking grown for its succulent edible leaves used in Oriental cooking
chop suey
Türkische aussprache
çäp sui
Aussprache
/ˈʧäp ˈso͞oē/ /ˈʧɑːp ˈsuːiː/
Etymologie
[ 'chäp ] (verb.) 14th century. From Cantonese 雜碎 (zaap6 seoi3, “mixed and broken”).