chick-pea

Englisch - Türkisch

Definition von chick-pea im Englisch Türkisch wörterbuch

chick-bezelye

nohut

Relevante Übersetzungen

chickpea

nohut

İkinci tabakta nohut, tavuk, et, sosis ve patates var. - The second course has chickpeas, chicken, meat, sausage and potato.

Humus nohuttan yapılmış bir daldırma veya yaymadır. - Hummus is a dip or spread made from chickpeas.

chickpea

Cicer arietinum roasted chickpea leblebi

chick pea

nohut

chickpea

(isim) nohut

Englisch - Englisch

Definition von chick-pea im Englisch Englisch wörterbuch

Relevante Übersetzungen

chickpea

An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods

The chick-pea

chich

chick pea

garbanzo bean, dwarf pea

chickpea

Chickpeas are hard round seeds that look like pale brown peas. They can be cooked and eaten. a large brown pea which is cooked and eaten American Equivalent: garbanzo (chich (14-19 centuries) (from chiche, from cicer) + pea). or garbanzo Annual legume (Cicer arietinum) widely grown for its nutritious seeds. The bushy 2-ft (60-cm) plants bear pinnate leaves and small white or reddish flowers. The yellow-brown peas are borne one or two to a pod. Chickpeas are an important food plant in India, Africa, and Central and South America. They are the main ingredient of hummus, a sauce originating in the Middle East. In southern Europe, chickpeas are a common ingredient in soups, salads, and stews. A kind of meal or flour is also made from chickpeas

chickpea

A Small leguminous plant (Cicer arietinum) of Asia, Africa, and the south of Europe; the chich; the dwarf pea; the gram

chickpea

Asiatic herb cultivated for its short pods with one or two edible seeds

chickpea

{i} garbanzo bean, dwarf pea

chickpea

large white roundish Asiatic legume; usually dried Asiatic herb cultivated for its short pods with one or two edible seeds the seed of the chickpea plant

chickpea

A seed of this plant, often used as a food

chickpea

the seed of the chickpea plant

chickpea

Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts

chickpea

large white roundish Asiatic legume; usually dried