broccoli

listen to the pronunciation of broccoli
Englisch - Türkisch
{i} brokoli

Salatalıklar, ıspanak, brokoli ve soğanlar nişastalı olmayan sebzeler olarak kabul edilirler. - Cucumbers, spinach, broccoli and onions are considered non-starchy vegetables.

Biraz daha brokoli alabilir miyim? - Can I have more broccoli?

karnabahar

Lahana, karnabahar, brokoli ve brüksellahanası aynı türün çeşitleridir. - Cabbage, cauliflower, broccoli, and Brussels sprouts are all cultivars of the same species.

Brokoliyi severim ama karnabahardan nefret ederim. - I like broccoli, but I hate cauliflower.

karalahana
karnabahara benzer bir bitki
brokkoli
karnıbahara benzer bir bitki
bu bitkinin yaprakları ve sapları yenen ve göbek vermeyen bir çeşidi
(isim) brokoli
kıvırcık lahana
broccoli cruciferous
tanımsızlık
broccoli soup
brokoli çorbası
Englisch - Englisch
A plant of the cabbage family, Brassicaceae (formerly Cruciferae); especially, the tree-shaped flower and stalk that are eaten as a vegetable
{n} a species of cabbage with colored leaves
The "curd," or flowering head, is the part used for food
The "curd,"
This vegetable is related to the cabbage, Brussels sprouts, and cauliflower It is a deep green vegetable that comes in tight clusters of tiny buds that sit on stout edible stems
A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower
a green flower like vegetable
branched green undeveloped flower heads
Broccoli is a vegetable with green stalks and green or purple tops. a green vegetable that has short branch-like stems (plural of broccolo, from brocco , from broccus; BROOCH). Plant (Brassica oleracea, Botrytis group) closely related to cabbage in the mustard family. A fast-growing, upright, branched, annual plant, it bears dense green clusters of edible flower buds. Native to the eastern Mediterranean and Asia Minor, it was introduced to the U.S. probably in colonial times. Broccoli thrives in moderate to cool climates. Its flavour resembles that of cabbage but is somewhat milder. It is one of the most broadly nutritious of all common vegetables
Lecithin Sage
{i} type of green vegetable which resembles cauliflower
or flowering head, is the part used for food
plant with dense clusters of tight green flower buds
branched green undeveloped flower heads plant with dense clusters of tight green flower buds
broccoli raab
A vegetable plant (Brassica rapa) related to the turnip and grown for its pungent leafy shoots. Also called rapini
broccoli raab
plant grown for its pungent edible leafy shoots
broccoli rabe
slightly bitter dark green leaves and clustered flower buds
broccoli rabe
broccoli raab: plant grown for its pungent edible leafy shoots
chinese broccoli
(Botanik, Bitkibilim) Kai-lan (literally "mustard orchid"), also known as Chinese broccoli or Chinese kale, is a slightly bitter leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny, almost vestigial flower heads similar to those of broccoli. As a group of Brassica oleracea, kai-lan is of the same species of plant as broccoli and kale. Its flavor is very similar to that of broccoli, though not identical, being a bit sweeter
broccoli

    Silbentrennung

    broc·co·li

    Türkische aussprache

    bräkli

    Aussprache

    /ˈbräklē/ /ˈbrɑːkliː/

    Etymologie

    () 1699, Italian broccoli, plural of broccolo, diminutive of brocco (“shoot, sprout”), from whence also brocade.“” in the Online Etymology Dictionary, Douglas Harper, 2001
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