breads

listen to the pronunciation of breads
Englisch - Türkisch

Definition von breads im Englisch Türkisch wörterbuch

bread
{i} ekmek

Bu sabah ekmek ve tereyağı yedim. - I ate bread and butter this morning.

Her kim geç kalkarsa, onun için, yeterli ekmek olmayabilir. - One who wakes up late, for him, there may not be enough bread.

bread
mangiz
bread
tıngır
bread
nimet
bread
çörek
bread
geçim

Bu ailenin geçimini sağlayan kişi o. - She's the breadwinner in this family.

Tom ailede evin geçimini sağlayan tek kişi. - Tom is the only breadwinner in the family.

bread
rızk
bread
kazanç
bread
ekmekle
bread
köy ekmeği
bread
bread line parasız ekmek veya yemek almak için meydana gelen
bread
{i} mangır
bread
para breadbasketekmek sepeti
bread
tahıl ambarı
bread
(fiil) pane etmek
bread
{i} para

Ekmek ve süt alacak kadar parası ancak vardı. - He had barely enough money to buy bread and milk.

Parası olmadığı zaman hiç ekmek alamazdı. - When he had no money, he couldn't buy any bread.

bread
ekmek içi

Ben glutensiz ekmek için tarifeyi paylaştım. - I shared the recipe for gluten-free bread.

Mary bir somun ekmek için süpermarkete girerken Tom arabada bekledi. - Tom stayed in the car while Mary ran into the supermarket for a loaf of bread.

bread
breadfruitekmek ağacı
bread
bot Artocarpus
bread
mide
bread
{f} pane etmek
bread
bread crumb ekmek kırıntısı
Englisch - Englisch
third-person singular of bread
plural of bread
Graham breads
plural form of Graham bread
bread
A foodstuff made by baking dough made from cereals
bread
Any variety of bread
bread
To coat with breadcrumbs
fried breads
plural form of fried bread
fry breads
plural form of fry bread
garlic breads
plural form of garlic bread
monkey breads
plural form of monkey bread
rye breads
plural form of rye bread
bread
{n} food made of flour or meal, provisions in general
Bread
payn
bread
> mian bao
bread
To coat in breadcrumbs (or cracker or other dry crumbs)
bread
To coat with bread or cracker crumbs before cooking, usually after first dipping food into beaten egg or other liquid so crumbs will adhere
bread
Money
bread
informal terms for money
bread
To cover or coat with bread crumbs alone, or to coat first with bread crumbs, then with beaten egg diluted with milk or water, and then again with bread crumbs
bread
{f} coat in bread crumbs
bread
n a food made from grain
bread
To coat food with bread, cracker or other crumbs Usually the food is dipped into a liquid (beaten eggs, milk, beer, etc ) before it is coated
bread
cover with bread crumbs; "bread the pork chops before frying them"
bread
n roti
bread
food made of grain, as in: I love to eat homemade soup and fresh bread
bread
khanom pang
bread
To spread
bread
is food made from flour, water, and often yeast, which is made into a soft dough and baked in an oven
bread
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
bread
An article of food made from flour or meal by moistening, kneading, and baking
bread
Bread is a very common food made from flour, water, and yeast. a loaf of bread There is more fibre in wholemeal bread than in white bread
bread
To coat or dredge with bread crumbs
bread
To coat with crumbs or cornmeal before cooking
bread
Refers to an old scam in which a phone number will ring in two different locations, only one of which is known by the phone company Often used by "bookies" to avoid police raids during the 1930's
bread
{i} type of food made from baked wheat; food in general regarded as a means of survival; money (Slang)
bread
Food; sustenance; support of life, in general
bread
If food such as fish or meat is breaded, it is covered in tiny pieces of dry bread called breadcrumbs. It can then be fried or grilled. It is important that food be breaded just minutes before frying. + breaded bread·ed breaded fish. Baked food product. It is made of flour or meal that is moistened into a dough, kneaded, and usually leavened with yeast. A major food since prehistoric times, bread has been made worldwide in various forms using a variety of ingredients and methods. Flat, unleavened bread, the earliest form, is still eaten in the Middle East, Asia, and Africa. The principal grains used in such breads are wheat, barley, millet, buckwheat, rye, and corn. Raised bread, common in Europe and the U.S., is usually made of wheat or rye. Both contain the elastic protein substance gluten, which traps gas produced by fermentation during leavening, helping the bread to rise. While the simplest breads contain only flour, water, and yeast, other common ingredients are milk, shortening (fats, butter, oils), salt, eggs, and sugar. Bread is a source of complex carbohydrates and B vitamins (see vitamin B complex); whole-wheat bread contains more protein, vitamins, minerals, and fibre than white-flour bread. See also baking
bread
To cover or coat food with bread crumbs
bread
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked cover with bread crumbs; "bread the pork chops before frying them
bread
One of the two elements of communion, signifying to us the Body of Christ As Scripture reminds us, "And as they were eating, Jesus took bread, and blessed it, and brake it, and gave it to the disciples, and said, Take, eat; this is my body " (Matthew 26: 26)
bread
To coat a food with bread crumbs before frying or baking Sometimes breading involves dipping in an egg-milk mixture before the bread crumbs
bread
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets
breads

    Türkische aussprache

    bredz

    Aussprache

    /ˈbredz/ /ˈbrɛdz/

    Etymologie

    [ 'bred ] (noun.) before 12th century. Middle English breed, from Old English brEad; akin to Old High German brOt bread, Old English brEowan to brew.
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