bir çeşit müz

listen to the pronunciation of bir çeşit müz
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plantain
A plant of the genus Plantago, with a rosette of sessile leaves about 10 cm long with a narrow part instead of a petiole, and with a spike inflorescence with the flower spacing varying widely among the species. See also psyllium
The fruit of the plant, usually cooked before eating and used like potatoes
A plant in the genus Musa, the genus that includes banana, but with lower sugar content than banana
{n} an herb, a West-Indian tree
Plantains are closely related to bananas, but have more starch and are Always cooked Green ones are unripe and are baked like potatoes, for a Similar period of time Yellow ones are half-ripe and are also cooked like Potatoes but not so long Black ones are ripe and are peeled, sliced, and Fried in butter/oil for a few minutes, until golden They are creamy and Vaguely reminiscent of bananas
any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally
The fruit of a large tree-like tropical herb Plantains belong to the banana family, but are larger, starchier, and not as sweet It has a squash-like flavor and is used much like a potato Also called the "cooking banana "
It is long and somewhat cylindrical, slightly curved, and, when ripe, soft, fleshy, and covered with a thick but tender yellowish skin
Any plant of the genus Plantago, but especially the P
A plantain is a wild plant with broad leaves and a head of tiny green flowers on a long stem. Any of about 265 species of familiar garden, lawn, and roadside weeds in the genus Plantago of the family Plantaginaceae. Distinctively, the leaves lack a proper blade. What appears to be a blade is an expanded petiole (leafstalk), with several parallel main veins, emerging at the base of the stalk. Small flowers are borne in spikes or heads atop long leafless stalks. The greater plantain (P. major) provides seed spikes for bird food. Ribwort, or English, plantain (P. lanceolata) and hoary plantain (P. media) are troublesome weeds. Some species have been useful in medicine (e.g., as an ingredient in laxatives). Tall plant (Musa paradisiaca) of the banana family that is closely related to the common banana (M. sapientum). Believed to have originated in Southeast Asia, the plantain grows 10-33 ft (3-10 m) tall and has a conical false "trunk" formed by the leaf sheaths of its spirally arranged, long, thin leaves. The green-coloured fruit is larger than that of the banana and contains more starch. Because the starch is maximal before the fruit ripens, the fruit is not eaten raw but is boiled or fried, often with coconut juice or sugar as flavouring. It may also be dried for later use in cooking or ground for use as meal, which can be further refined to a flour. The plantain is a staple food and beer-making crop for East African peoples and is also eaten in the Caribbean and Latin America
a banana tree bearing hanging clusters of edible angular greenish starchy fruits; tropics and subtropics
A treelike perennial herb (Musa paradisiaca) of tropical regions, bearing immense leaves and large clusters of the fruits called plantains
The plantain is a staple article of food in most tropical countries, especially when cooked
A plantain is a type of green banana which can be cooked and eaten as a vegetable
{i} tropical plant related to the banana
It is a native of Europe, but now found near the abode of civilized man in nearly all parts of the world
A kind of banana that is usually cooked before eating
a banana-like fruit
starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics a banana tree bearing hanging clusters of edible angular greenish starchy fruits; tropics and subtropics any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally
bir çeşit müz
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