barbecue.

listen to the pronunciation of barbecue.
Englisch - Türkisch
mangal

Ben de mangal yapmak istiyorum. - I also want to have a barbecue.

Ben mangal partileri verebileceğim güzel bir arka bahçe istiyorum. - I want a nice backyard where I can have barbecue parties.

ızgara

Biz dün gece mangalda biftek ızgara yaptık. - We barbecued steaks last night.

{f} barbekü yapmak
{f} mangalda ızgara yapmak
{i} üstüne baharatlı bir sos dökülerek ızgarada kızartılan et
{i} etin bu
açık havada et ızgarası
{f} barbekü yap

Uzun bir süredir barbekü yapmadım. - I haven't had a barbecue for a long time.

Tom barbekü yapmayı seviyor. - Tom likes to barbecue.

açık hava ızgarası
açıkta ızgara yemeklerin yendiği toplantı
açık havada ızgarada yemek pişirmek
{f} güneşte kurutmak (kahve)
barbekü soslu et barbekü yapmak
barbekü,v.barbekü yap: n.barbekü
{i} (et kızartmak için dışarda kullanılan) ızgara; barbekü
{i} barbekü soslu et [amer.]
{f} barbekü sosuyla pişirmek
{i} barbekü

Bir barbekü partisi vereceğiz. Ebeveynlerine benim ebeveynlerimin orada olacaklarını söyle. - So we're gonna have a barbecue party. Tell your parents that my parents are gonna be there.

Adamlar barbekü yapıyorlardı. - The men are having a barbecue.

güneşte kurutmak
barbekü soslu et
Englisch - Englisch
BBQ
BBQ
To cook food on a barbecue; to grill
A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium
A meal or event highlighted by food cooked on a barbecue

We're having a barbecue on Saturday, and you're invited.

Barbecue or barbeque (abbreviated BBQ or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose
a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
A floor, on which coffee beans are sun- dried
{f} roast meat on a grill
bar·becue barbecues barbecuing barbecued in AM, also use barbeque, Bar-B-Q1. A barbecue is a piece of equipment which you use for cooking on in the open air
To dry or cure by exposure on a frame or gridiron
a rack to hold meat for cooking over hot charcoal usually out of doors
A stationary open hearth or brazier, either fuel fired or electric, used for food preparation (UBC)
Meat cooked in the dry heat of wood coals at about the temperature of boiling point of water 180-215º Barbecuing can render the toughest lean and the greasiest fat meat into healthy, succulent, savory fare because the long cooking at low temperatures allows heat to be conducted to the center without the exterior drying out Fat is melted away, basting as it goes, while tissues soften to the consistency of a grandmother's heart Time on the grill -- 3 - 24 hours Time in attendance -- 10 minutes to a total of two hours The long cooking period allows for myriad savory seasonings and provides ample opportunity for pleasurable activities The consummate barbecuer excels in the latter as much as the former
To cook food on a grill, in an open pit or on a spit using natural woods or charcoal as a heat source The food is basted, often with a highly seasoned sauce, to keep it moist See Grill
To cook foods on a rack or spit over coals
cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
A hog, ox, or other large animal roasted or broiled whole for a feast
If you barbecue food, especially meat, you cook it on a barbecue. Tuna can be grilled, fried or barbecued Here's a way of barbecuing corn-on-the-cob that I learned in the States. barbecued chicken. barbeque to cook food on a metal frame over a fire outdoors
If someone has a barbecue, they cook food on a barbecue in the open air
A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole
meat that has been barbecued or grilled in a highly seasoned sauce
Traditionally made with tomatoes, onions, brown sugar, garlic and vinegar Barbecue sauce is used to baste barbecued meat
To roast or broil whole, as an ox or hog
a rack to hold meat for cooking over hot charcoal usually out of doors a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit meat that has been barbecued or grilled in a highly seasoned sauce cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest
To cook by roasting or broiling, usually over charcoal or other open flame
To roast slowly on a spit or grid over slow-burning coals or under a broiler, usually basting with a highly seasoned sauce
{i} broiler, grill; meat which is cooked on a grill; sauce for grilled meat; outdoor party where grilled food is eaten
barbecue.

    Silbentrennung

    bar·be·cue

    Videos

    ... okay just can't that's on your barbecue a friend doesn't make it true ...
Favoriten
Mehr...
Löschen