apricots

Definition von apricots im Englisch Englisch wörterbuch: plural of apricot
apricot: A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside
apricot: A pale yellow-orange colour, like that of an apricot fruit
apricot colour:.
apricot: of a pale yellowish-orange colour, like that of an apricot
apricot: The apricot tree, Prunus armeniaca
apricot: {n} a fine kind of stone fruit
Apricot: Khumani Dry Fruit
Apricot: downy yellow to rosy-colored fruit resembling a small peach
Apricot: a shade of pink tinged with yellow
Apricot: pinkish-orange
Apricot: A relative of the peach, this fruit has been grown in China since 2,000 B C 90% of the American crop comes from California Select plump, relatively firm fruit with a uniform color
Apricot: Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
Apricot: a small orange-yellow fruit that is round with a stone inside
apricot: Fruit bearing tree of the species Prunus armeniaca
apricot: A stone fruit
apricot: A pale yellowish-orange colour, like that of an apricot
apricot: {i} type of fruit tree; fruit from this tree;orange yellowish color
apricot: the junction of the brain and brain stem on a target, used as an aiming point to ensure a one-shot kill
apricot: downy yellow to rosy-colored fruit resembling a small peach Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
apricot: A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnæus) which bears this fruit
apricot: Apricot is used to describe things that are yellowish-orange in colour. The bridesmaids wore apricot and white organza. Fruit of the tree Prunus armeniaca, in the rose family, cultivated generally throughout the temperate regions of the world and used fresh, cooked in pastries, or preserved by canning or drying. Apricot trees are large and spreading, with heart-shaped, dark green leaves. Flowers are white. The fruit is nearly smooth and generally similar to the peach in shape but with little to no hairiness when ripe. Apricots are a good source of vitamin A and are high in natural sugars. Dried apricots are an excellent source of iron
apricot: By cultivation it has been introduced throughout the temperate zone
apricot: An apricot is a small, soft, round fruit with yellowish-orange flesh and a stone inside. 12 oz apricots, halved and stoned. apricot tart
dried apricots: {i} apricots that have had all the moisture taken out of them