anchovies

Englisch - Türkisch

Definition von anchovies im Englisch Türkisch wörterbuch
anchovy: hamsi
fried cornbreaded anchovies: (Gıda) hamsi tava
stuffed and fried anchovies: (Gıda) hamsi kuşu
anchovy: hams
anchovy: hamse
anc: {k} ancient
anchovy: {i} ançuez
anchovy: Engraulis encrasicholus
anchovy: {i} ançüez
anchovy: tirhos balığı
anchovy: bu ağaç
anchovy: ançüez anchovy pear Batı Hint Adalarında yetişen bir ağacın meyvası
anchovy: hamsi balığı
frozen anchovies: (Gıda) dondurulmuş hamsi
grilled anchovies: (Gıda) hamsi ızgara
pickled anchovies: (Gıda) hamsi salamura

Englisch - Englisch

Definition von anchovies im Englisch Englisch wörterbuch: plural of anchovy; anc; engraulidae
anchovy: {n} a very little seafish used for sauce
Anchovy: tiny Mediterranean fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
Anchovy: small herring-like plankton-feeding fishes often canned whole or as paste; abundant in tropical waters worldwide
anchovy: small herring-like plankton-feeding fishes often canned whole or as paste; abundant in tropical waters worldwide tiny Mediterranean fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
anchovy: A small saltwater fish of the Engraulidae family, used as food, especially on pizzas and in Caesar salads
anchovy: Anchovies are small fish that live in the sea. They are often eaten salted. anchovies a very small fish that tastes strongly of salt. Any of more than 100 species of schooling saltwater fishes (family Engraulidae) related to the herring. Anchovies are distinguished by a large mouth, almost always extending behind the eye, and by a pointed snout. Most species live in shallow tropical or warm temperate seas, where they often enter brackish water around river mouths. Adults are 4-10 in. (10-25 cm) long. Temperate species such as the northern and European anchovies are important food fishes; tropical species such as the tropical anchovy, or anchoveta, are important bait fishes. See also schooling behaviour
anchovy: A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation
anchovy: The name is also applied to several allied species
anchovy: {i} small edible herring-like fish