aerate

Englisch - Türkisch

Definition von aerate im Englisch Türkisch wörterbuch: havalandır; havalandırmak; içine tenek karıştırmak; teneklendirmek; havalandir; havayla temas ettirmek aerator havalandırıcı; {f} gaz doldurmak; {f} hava vermek; içine hava karıştırmak
aerate, charge a liquid with a gas: Bir gaz ile sıvı yük havalandırmak
aerating: teneklendirme
aerating: havalandırma
aeration: havalandırma
aeration: teneklendirme
aerated: havalandırdı
de aerate: havalandırmak de
aerated: havalandır
aeration: hava aldırma
aeration: havalandırma havayla temas ettirerek temizleme
aeration: {i} havalanma
de aerate: havasını değiştirmek
de aerate: havalandırmak

Englisch - Englisch

Definition von aerate im Englisch Englisch wörterbuch: To supply oxygen or air; {v} to impregnate or saturate with carbonic acid or fixed air; To supply or charge a liquid or body of water with a gas, as to expose a body of water to the circulation of air for purification; To dissolve air in a liquid; to add air to water or to the pores in soil It adds oxygen and allows other gases trapped in the water to escape; impregnate, combine, or supply with oxygen; "oxygenate blood"; To dissolve air in a liquid The introduction of air into a mixture through agitation The only time this is good in brewing is when you pour the chilled water into the primary fermenter The wort should never be aerated; To aerate a substance means to cause air or gas to pass through it. Aerate the soil by spiking with a fork. = oxygenate. to put a gas or air into a liquid or into soil (aer , from ); Aeration is a process that relieves soil compaction and increases water and air movement throughout the soil Thatch is stimulated to decompose when a lawn is aerated; aerate (sewage) so as to favor the growth of organisms that decompose organic matter; To saturate with atmospheric air or oxygen into solution; expose to fresh air; "aerate your old sneakers"; To allow or promote exchange of soil gases with atmospheric gases; To impregnate with gas, usually air; {f} charge a liquid with a gas; expose to the effect of air (as in to oxygenate blood); air out, expose to fresh air; (Nautical) charge air and oxygen into livewells to keep fish alive; Aerate means the same as "sift " To pass dry ingredients through a fine-mesh sifter so large pieces can be removed The process also incorporates air to make ingredients like flour, lighter; In brewing practice, to forcibly introduce air or pure oxygen into wort to facilitate yeast growth; <))); This refers to a manual process whereby an air stream is blown onto paper sheets to create a riffling effect that separates the sheets as they are fed to the printing press
aerated: {a} containing air, saturated with air
aerated: (of a liquid) treated by having air passed or bubbled through it for purification
aerated: used of tissues or especially blood; supplied with oxygen by respiration
aerated: {s} ventilated; charged with gas
aerated: (of a liquid) treated by having air passed or bubbled through it for purification supplied with carbon dioxide
aerated: supplied with carbon dioxide
aerated: past of aerate
aerates: third-person singular of aerate
aerating: present participle of aerate
aeration: The process where air and water are mixed This may be in the form of bubbling air into water, or letting water fall through the air The process is usually used to increase the oxygen concentrations in water The efficiency of aeration equipment is determined by the amount of surface area interface between the water and air and the energy required to produce that interface A summary of the devices used and their corresponding efficiencies is shown in the table It is also used for other processes such as degassing, mixing and destratification
aeration: The process of mixing air and water In a spa this can happen two ways: 1) Using an Air Blower to force air into an air channel or through the spa jets 2) With Venturi Air Controls which allow air to be pulled into and mixed with the water in the spa jet
aeration: The process of pulling small plugs (about ½" wide and 3" long) from the turf to relieve compacted soil and allow water and nutrients to reach roots Back to alphabetical list
aeration: A physical water treatment involving the addition of air to water The process is used to control taste and odour, and to remove dissolved iron
aeration: a process used in wastewater treatment that promotes biological degradation of organic matter in water The process can be passive (waste is exposed to air), or active (a mixing or bubbling device introduces oxygen)
aeration: the act of charging a liquid with a gas making it effervescent the process of exposing to air (so as to purify)
aeration: Supplying soil and roots with air or oxygen
aeration: The process of adding air to a water supply for the purpose of oxidation Aeration is frequently used to remove iron and hydrogen sulfide
aeration: The process of letting a wine "breathe"
aeration: {i} process of charging a liquid with a gas; process of exposing to the effect of air (as in oxygenating blood)
aeration: The process of letting a wine "breathe" in the open air by swirling the wine in a glass, which can soften young, tannic wines
aeration: Any active or passive process by which intimate contact between air and liquid is assured, generally by spraying liquid in the air, bubbling air through water, or mechanical agitation of the liquid to promote surface absorption of air
aeration: The process by which air is circulated through or mixed with a substance such as soil or a liquid
aeration: A process which promotes biological degradation of organic waste The process may be passive or active
aeration: the mixing or turbulent exposure of water to air and oxgen to dissipate volatile contaminants and other pollutants into the air
aeration: The mixing or turbulent exposure of water to air and oxygen to dissipate volatile contaminants and other pollutants into the air
aeration: This is the process of trying to drive more oxygen (air) into the wine, usually done through decanting, double decanting, or vigorous swirling in the glass This can be very helpful for young wines but can also be very harmful to older, more mature wines Merely allowing the wine to BREATHE is usually considered less invasive
aeration: the act of charging a liquid with a gas making it effervescent
aeration: The process by which air in the soil is replaced by air from the atmosphere The rate of aeration depends largely upon the volume of pores in the soil
aeration: The process of exposing compost material to air
aeration: The process of introducing (dissolving) air into wort or beer Aeration of chilled wort at yeast pitching time is desirable, because yeast need oxygen to reproduce Aeration of wort or beer at any other time in the brewing or fermenting process is generally considered to be bad, since it can cause oxidation, which leads to stale flavors
aeration: Any active or passive process by which intimate contact between air and liquid are assured, generally by spraying liquid in the air, bubbling air through water, or mechanical agitation of the liquid to promote surface absorption of air
aeration: A process of supplying or introducing air/oxygen into a medium which promotes biological degradation of organic matter in water The process may be passive (as when waste is exposed to air), or active (as when a mixing or bubbling device introduces the air)
aeration: Making contact between air and a liquid by spraying liquid into the air or by agitating the liquid to promote absorption of air Also act of fluffing molding sand
aeration: bringing about the contact of the compost with air through turning, or ventilating to allow microbial aerobic metabolism
aeration: A technique by which air is introduced into a liquid, bubbles and aerosols are generated, and dissolved gases are released For example, water aerated by passage through a shower head will release dissolved radon gas
aeration: the process of exposing to air (so as to purify)
aeration: A process which promotes biological degradation of organic matter in water The process may be passive (as when waste is exposed to air), or active (as when a mixing or bubbling device introduces the air)
aeration: getting oxygen into the compost by mixing or turning
aeration: The process or method of bringing about intimate contact between air and a liquid
de aerate: {f} remove gas or air from