acidic

listen to the pronunciation of acidic
Englisch - Türkisch
asidik

Okyanus daha fazla asidik hale gelmektedir. - The ocean is becoming more acidic.

Okyanus çok CO2 emdiği zaman, su daha asidik hale gelir. - When the ocean absorbs a lot of CO₂, the water becomes more acidic.

asitli

Limon ve misket limonu asitli meyvedir. - Lemons and limes are acidic fruits.

Ekşi
(Tekstil) asitlemek
acidic content
asit içeriği
acidic oxides
asit oksitler
acidic rock
asitli kaya
acidic rocks
asitli kayalar
acidic strength
asit gücü
acidic smuts
(Çevre) Güç santrallerinde yakılan yakıttan üreyen sülfir dioksitten oluşan asidik(düşük ph) yağmurları anlatmak üzere kullanılan terim; pH değeri 5.65.7’den daha düşük yağmurlar
acidic solution
(Kimya) asidik çözelti
Englisch - Englisch
Having a pH less than 7, or being sour, or having the strength to neutralize alkalis, or turning a litmus paper red
Containing a high percentage of silica; -- opposed to basic
Of or relating to acid; having the character of an acid

an acidic solution.

Containing acid Anything with a pH level lower than 7 0 is considered acidic The opposite of alkaline
Having a pH of less than 7 (See pH)
The condition of water or soil in which the amount of acid substances are sufficient to lower the pH below 7 0
A term describing materials with a pH less than 7
A tart taste or sour taste
The condition of water or soil that contains enough acid substances to lower the pH below 7 0
being or containing an acid; of a solution having an excess of hydrogen atoms (having a pH of less than 7)
tasting sour like acid
Pertaining to the nature of acid
A sour or tart impression, produced by an excess of acidity, or too low a pH, almost always due to volatile acidity
Describes a solution with a high concentration of H+ ions
Substances with a pH less than 7 (pH < 7)
The condition of water or soil which contains a sufficient amount of acid substances to lower the pH below 7 0
When the acid component of a wine is so obvious as to be a major component of the end product
Wine with a tart taste due to the presence of natural acids from the grape of fermentation process
The unstable molecular state in paper which causes progressive material breakdown (discoloration, integral weakening)
Indicated an acid content with a pH level less than 7 0
in general, a substance which contains hydrogen and which dissolves in water to produce one or more hydrogen ions Acidity is commonly measured using the pH scale Acids have a pH lower than 7
Used to describe wines whose total acid is so high that they taste tart or sour and have a sharp edge on the palate
Soils that have a high amount of exchangable hydrogen ions (H+) that can be rendedered free or active in the soil solution by cation exchange Acidic soils have a low pH (less than 7 0)
a condition where the concentration of positively charged hydrogen ions is high, and the pH is less than 7 0 (see pH)
Used to describe igneous rocks which contain more than two-thirds dioxide OS silicon
Description of a substance that has a high concentration of hydrogen ions
Various oxides can be considered basic (RO, R2O group) or acidic (RO2) The greater the proportion of oxygen the more acidic an oxide is
The condition of water or soil that contains a sufficient amount of acid substances to lower the pH below 7 0
Acidic substances contain acid. Dissolved carbon dioxide makes the water more acidic
{s} resembling acid; acid forming; containing large amounts of silica
being or containing an acid; of a solution having an excess of hydrogen atoms (having a pH of less than 7) tasting sour like acid
Containing a high percentage of silica; opposed to basic
acidic hydrogen
a hydrogen atom in an acid that forms a positive ion when the acid dissociates
acidic
Favoriten