Englisch - Türkisch
Definition von a vegetable im Englisch Türkisch wörterbuch
- vegetable
- sebze
O bana biraz sebze aldı.
-He got me some vegetables.
Tom onun sebzelerini yemeyi reddediyor.
-Tom refuses to eat his vegetables.
- vegetable
- bitkisel
- vegetable
- {i} bitki
Birçok bitkiler botanik meyve olmasına rağmen yaygın olarak mutfak sebzesi olarak kabul edilirler.
-Several plants are commonly considered culinary vegetables despite being botanical fruits.
- vegetable
- nebat
- vegetable
- {i} bitkisel hayattaki kimse
- vegetable
- vegetable black boya olarak kullanılan bitkisel yağvegetable butter margarin
- vegetable
- bitkilere ait bitkilerden alınmıs
- vegetable
- {i} ot
- vegetable
- vegetabl
- vegetable
- göveri
- vegetable
- sönük
- veggie
- i., k.dili. sebze
- vegetable
- bitkisel yağ
- veggie
- vejeteryan
- vegetive
- bitkisel
- vegetable
- iskorçina
- vegetable
- göverti
- vegetable
- bitkisel kaynaklı
- vegetable
- sebzecilik
- vegetable
- bitki kaynaklı
- vegetal
- {s} bitkisel
- vegetal
- (Tıp) Bitki büyümesine ait
- vegetal
- {s} nebati
Relevante Übersetzungen
Englisch - Englisch
Definition von a vegetable im Englisch Englisch wörterbuch
- vegetive
- vegetal
- veggie
- vegetable
- Any plant
- vegetable
- Of or relating to plants
- vegetable
- A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense
- vegetable
- {a} of or belonging to plants
- vegetable
- {a} vegetive
- vegetable
- The edible part of a plant Does not usually include the fruit
- vegetable
- Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc
- vegetable
- Rich, saturated colors that are used primarily in fall and winter deliveries They include the colors eggplant, pumpkin and gold that are inspired by the hues of vegetables and fall foliage
- vegetable
- {s} consisting of or pertaining to vegetables
- vegetable
- A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit in the culinary sense
- vegetable
- {i} plant, edible fruit of a plant; (Informal) person having little or no brain activity (usually due to an injury)
- vegetable
- A plant
- vegetable
- of the nature of or characteristic of or derived from plants; "decaying vegetable matter"
- vegetable
- part of a plant consumed for nutrition
- vegetable
- A basic food known to satisfy kids' hunger -- but only by sight
- vegetable
- edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
- vegetable
- The edible part of such a plant
- vegetable
- Of or relating to vegetables
- vegetable
- edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower of the nature of or characteristic of or derived from plants; "decaying vegetable matter
- vegetable
- Vegetable matter comes from plants. compounds, of animal, vegetable or mineral origin. relating to plants in general, rather than animals or things that are not living. In the broadest sense, all plant life and plant products (vegetable matter); in common, narrow usage, the fresh edible portion of herbaceous plants (roots, stems, leaves, flowers, or fruit), either eaten fresh or prepared in some way. Almost all current vegetables were cultivated in ancient Old or New World civilizations, though some have been greatly modified. Vegetables are good sources of minerals (especially calcium and iron), vitamins (especially A and C), and dietary fiber. All the amino acids needed to synthesize protein are available in vegetables. Fresh vegetables quickly age and spoil, but their storage life can be extended by such preservation methods as dehydration, canning, freezing, fermenting, and pickling
- vegetable
- also, the edible part of such a plant, as prepared for market or the table
- vegetable
- any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
- vegetable
- A person whose body or brain has been damaged so that they cannot interact with the surrounding environment
- vegetable
- Vegetables are plants such as cabbages, potatoes, and onions which you can cook and eat. A good general diet should include plenty of fresh vegetables. vegetable soup
- vegetable
- a plant that you can eat
- vegetable
- Consisting of, or comprising, plants; as, the vegetable kingdom
- vegetable
- A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc
- vegetable
- {i} beet
- vegetable
- veg
- vegetable
- veggie
Relevante Übersetzungen
a vegetable
Silbentrennung
a veg·e·ta·bleTürkische aussprache
ı vectıbılAussprache
/ə ˈveʤtəbəl/ /ə ˈvɛʤtəbəl/
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