Şu anda Fransızca dil bilgisi hakkında İngilizce yazılmış bir kitabı okuyorum. - Right now I'm reading a book that has been written in English about French grammar.
A system of units formerly used in physics (now replaced by the SI system), in which the basic units of length, mass and time were respectively centimeter, gram, and second. Abbreviated as cgs or CGS
A bean from the seed of Vigna radiata, which is native to Bangladesh, India, one of many species recently moved from the genus Phaseolus to Vigna still often seen cited as Phaseolus aureus or Phaseolus radiatus
A staining technique used to classify bacteria in which a bacterial specimen is first stained with crystal violet, then treated with an iodine solution, decolorized with alcohol, and counterstained with safranine. Gram-positive bacteria retain the violet stain; gram-negative bacteria do not
A unit of weight in the metric system There are 28 grams in 1 ounce In some diet plans for people with diabetes, the suggested amounts of food are given in grams
gram grams in BRIT, also use gramme A gram is a unit of weight. One thousand grams are equal to one kilogram. A football weighs about 400 grams. A metric unit of mass equal to one thousandth (10-) of a kilogram. See table at measurement. A grandmother. the basic unit for measuring weight in the metric system (gramme, from gramma , from graphein ). Unit of mass or weight used especially in the centimetre-gram-second (CGS) system of measurement. One gram is equal to 0.001 kg, about 0.035 oz, or 15.43 grains. The gram is very nearly equal to the mass of 1 cc of pure water at its maximum density. The gram of force is equal to the weight of a gram of mass under standard gravity. For greater precision, the mass may be weighed at a point at which the acceleration due to gravity is 980.655 cm/sec^2. See also gravitation; metric system
a unit of weight in the metric system An ounce equals 28 grams In some meal plans for people with diabetes, the suggested amounts of food are given in grams
The basic unit of weight in the Metric System equal to 1/1000 kilogram and nearly equal to the mass of one cubic centimeter of water at its maximum density; also equal to 1/28th of an ounce or 0 0022046 pound ADVANCE \x 540
Danish physician and bacteriologist who developed a method of staining bacteria to distinguish among them (1853-1938) a metric unit of weight equal to one thousandth of a kilogram
A c g s (centimeter-gram-second) unit of mass Originally defined as the mass of 1 cubic centimeter of water at 4°C but now taken as the one-thousandth part of the standard kilogram, a mass preserved by the International Bureau of Weights and Measures
unit of mass and weight in the metric system; the weight of one cubic centimeter of water at standard conditions; 28 35 grams equal one ounce; 45 36 grams equal one pound
Staining technique for the initial identification of bacteria, devised in 1884 by the Danish physician Hans Christian Gram (1853-1938). The stain reveals basic differences in the biochemical and structural properties of a living cell. A slide containing a smear of bacteria is treated with a purple dye; the slide is then dipped in an iodine solution, followed by an organic solvent (such as alcohol) that can dissolve the dye. Gram-positive bacteria remain purple because they have a thick cell wall that the solvent cannot easily penetrate; gram-negative bacteria lose their colour because they have thin cell walls that allow the solvent to penetrate and remove the dye
a staining technique used to classify bacteria; bacteria are stained with gentian violet and then treated with Gram's solution; after being decolorized with alcohol and treated with safranine and washed in water, those that retain the gentian violet aregram-positive and those that do not retain it are gram-negative
bacteria have less peptidoglycan and are structurally more complex The outer membrane on the gram-negative cell wall contains lipopolysaccharides, carbohydrates bonded to lipids Cells retain red dye in a Gram stain
() From Ancient Greek suffix -γραμμα (-gramma) γράμμα (gramma, “written character, letter, that which is drawn”) γράφω (graphō, “to scratch, to scrape, to graze”)