Grey to buff colored, non-translucent clay body which matures between cones 06 and 10 Clay: 1) Fine-grained earth materials formed by the decomposition of igneous rock; when combined with water, clay is plastic enough to be shaped; when dry, it is strong; when subjected to red heat or above, it will become progressively more dense and rock-like 2) A compound of decomposed and altered feldspathic rock consisting of various hydrated silicates of aluminum along with non-plastics, such as quartz, and organic matter It is also used as a source of alumina and silica in glazes Hand-building: Assembled by hand Finished object may include wheel-thrown, cast, coiled and/or slab elements
{i} hard pottery made from a type of clay containing large amounts of silica or flint
vitreous gray, buff to brown firing clay bodies above cone 4 to cone 10 (2381oF) The surface is hard, dense, and impermeable -rocklike
natural clay, or blend of clays which is fired over 2100 degrees F It differs from porcelain principally in color, being gray, tan or reddish, and having a larger "grain "
A high fired ceramic body which is vitreous, not translucent and usually made of native clays
Fired at high temperature and is non-porous The clay vitrifies during firing and does not absorb moisture This stoneware crock has a Salt Glaze, that is achieved by tossing salt into the kiln during firing Click on the photo for a close up view of the "orange peel" texture of the salt glaze
Code written by a programmer who was blown away at the time, also known as high-level programming
harder than earthenware, stoneware is fired at a kiln temperature of about 1,200–1,300°C Stoneware is strong and can hold water, though is not completely water proof unless glazed
Natural clay, or blend of clays, which is fired over 2100 degrees Fahrenheit for little or no absorbency It differs from porcelain principally in color being gray, tan or reddish
Stoneware is hard clay pottery which is baked at a high temperature. hand-painted blue-and-white stoneware. pots, bowls etc that are made from a special hard clay. Pottery fired at a high temperature (about 2,200°F, or 1,200°C) until vitrified (made glasslike and impervious to liquid). Because stoneware is nonporous, glaze is applied only for decoration. Stoneware originated in China 1400 BC and was exported to Europe in the 17th century. This red to dark-brown stoneware was copied in Germany, England, and the Netherlands. See also bone china, porcelain
dense clay fired at 2400 degrees Stoneware is generally glazed in subdued earthy tones giving a hand-crafted look Porous and chip-resistant
Stoneware is a strong opaque ceramic ware that is high-fired, well vitrified, and nonporous
True vitrified ceramic, lacking the fine white color and translucency of porcelain, fired at 1100°C-1300°C Hard and impermeable after firing Made in the Rhine valley in Germany as early as the 15th century
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Silbentrennung
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