Türkisch - Englisch
Definition von çikolata ile yapılmış im Türkisch Englisch wörterbuch
- chocolate
- {n} a nice liquor made of the cocoa-nut
- {s} brown colored, having a brown color
- A single, small piece of confectionery made from chocolate
- Dark Chocolate chocolate that contains more than 50% cocoa content This is the chocolate most often used for premium chocolate confections Besides chocolate liquor (cocoa content) it contains added cocoa butter, sugar, vanilla, and often lecithin
- Chocolates are small sweets or nuts covered with a layer of chocolate. They are usually sold in a box. a box of chocolates Here, have a chocolate
- Chocolate or hot chocolate is a drink made from a powder containing chocolate. It is usually made with hot milk. a small cafeteria where the visitors can buy tea, coffee and chocolate I sipped the hot chocolate she had made. A cup of chocolate can be referred to as a chocolate or a hot chocolate. I'll have a hot chocolate please
- A dark, reddish-brown colour/color, like that of chocolate
- From Aztec Xocoatl, via Spanish and then French Product of the seeds of the tree Theobroma cacao L A native Venezuelan narcotic, used by the Aztecs and widely exploited by the 18th Century Spanish Empire A tempered version of the Aztec Xocoatl which is now added to many confections
- Made of or containing chocolate
- a food made from roasted ground cacao beans
- Having a dark reddish-brown colour/color
- a beverage made from cocoa powder and milk and sugar; usually drunk hot
- a medium to dark brown color
- Chocolate is a sweet hard food made from cocoa beans. It is usually brown in colour and is eaten as a sweet. a bar of chocolate Do you want some chocolate? rich chocolate cake. see also milk chocolate, plain chocolate
- Associated with certain reds particularly those containing Merlot, it refers to the smell of bitter chocolate, and is tinged with creamy notes
- {i} sweet food made from cocoa and sugar; brown color
- a medium to dark brown color a food made from roasted ground cacao beans
- The beverage made by dissolving a portion of the paste or cake in boiling water or milk
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