(isim) domuz kaburga eti

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rib eye steak
Alternative spelling of ribeye steak
The rib eye or ribeye, also known as the Scotch fillet (Australia) is a beef steak from the beef rib. When cut into steaks, the ribeye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be "marbled") than other cuts of beef. This extra fat makes ribeye steaks and roasts especially tender and flavorful
{i} ribeye, ribeye steak, tender and boneless beef steak cut from the rib section of a cow
(isim) domuz kaburga eti
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