(isim) bozulan yiyecekte bulunan zehir

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ptomaine
food poisoning
The ptomaines, as a class, have their origin in dead matter, by which they are to be distinguished from the leucomaines
a poisonous substance formed by bacteria in decaying food (ptomaina, from ptoma , from piptein )
any of various amines (such as putrescine or cadaverine) formed by the action of putrefactive bacteria
{i} alkaloid poison produced during the decay of plants or animals (Chemistry)
any of various amines formed by putrefactive bacteria
a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines
One of a class of animal bases or alkaloids formed in the putrefaction of various kinds of albuminous matter, and closely related to the vegetable alkaloids; a cadaveric poison
a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines any of various amines (such as putrescine or cadaverine) formed by the action of putrefactive bacteria
(isim) bozulan yiyecekte bulunan zehir
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