(fiil) fırında pişirmek, pişmek, kurutmak, kavurmak, fırınlamak; çok terlemek

Türkisch - Englisch

Definition von (fiil) fırında pişirmek, pişmek, kurutmak, kavurmak, fırınlamak; çok terlemek im Türkisch Englisch wörterbuch

bake

To cook (something) in an oven, but not in fat. Compare roast

To bake bread.

To smoke marijuana

{v} to heat or harden by fire, be baked, dress

To cook, covered or uncovered, by dry heat (usually in an oven) When applied to meats and poultry cooked uncovered, the process is often called roasting

To cook in an enclosed oven

heat by a natural force; "The sun broils the valley in the summer"

To do the work of baking something; as, she brews, washes, and bakes

The process, or result, of baking

To cook food in the direct heat of an oven

If places or people become extremely hot because the sun is shining very strongly, you can say that they bake. If you closed the windows you baked Britain bakes in a Mediterranean heatwave

To cook in an oven

When a cake or bread bakes or when you bake it, it cooks in the oven without any extra liquid or fat. Bake the cake for 35 to 50 minutes The batter rises as it bakes. freshly baked bread

To cook food surrounded by dry heat, generally in an oven Baste To moisten food with melted butter, pan drippings, marinades, melted fat, or other liquid over food while it cooks This promotes moistness and a browned surface Continuous basting adds flavor and prevents meat from drying out and to add flavor Beat To make a mixture smooth by whipping or stirring with a spoon, electric mixer, fork, wire whisk, or beater To stir vigorously with a spoon, fork, wire whisk, hand beater or electric mixer to smooth and lighten a mixture

To be hot

prepare with dry heat in an oven; "bake a cake"

To cook by dry heat in an oven or oven-type device, in a covered or uncovered container

A cooking method that surrounds food with hot, dry air Similar to roast but the term usually applies to breads, pastries, vegetables and fish

To cook by dry heat, usually in an oven When applied to meats cooked uncovered in an oven, it is called roasting

To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground

Silbentrennung

(fi·il) fı·rın·da pi·şir·mek, piş·mek, ku·rut·mak, ka·vur·mak, fı·rın·la·mak; çok ter·le·mek