Türkisch - Englisch
Definition von (ai̇) bkz.savoury im Türkisch Englisch wörterbuch
- savory
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings
- Not overly sweet
Savory duck contrasted well with the sweet sauce.
- A [[#Adjective|savory]] snack
- Salty or Non-Sweet
the mushrooms, meat, bread, rice, peanuts and potatoes were all good savory foods.
- {n} a garden plant, the satureja
- having an agreeably pungent taste
- From the mint family, savory is an herb with a flavor similar to thyme and sage The word savory may also mean a dish which is piquant (rather than sweet) in flavor
- Tasty, attractive to the palate
- pleasing to the sense of taste
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- the American spelling of savoury (savouré, past participle of savourer, from savour; SAVOR). a plant that is used in cooking to add taste to meat and other food. adj. Aromatic annual herb (Satureja hortensis) of the mint family, native to southern Europe. The dried leaves and flowering tops are used as a flavouring and in herb bouquets. Winter, or dwarf, savory (S. montana) is smaller and flowers in winter. It is used for culinary purposes almost interchangeably with the summer species
- Pleasing to the organs of taste or smell
- {s} tasty, having a pleasant flavor; fragrant, having a pleasant odor; appetizing; agreeable, pleasant; spicy, piquant
- The leaves of these plants used as a flavouring
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- Type: Herb (fresh sprigs or crumbled dried) Description: Two types: summer and winter Summer savory is slightly milder, but both are strongly flavored and should be used sparingly Closely related to the mint family Flavor: Peppery, aromatic, slightly pungent Uses: Beans (lima beans, string beans and lentils) meats, sauces, soups, stuffings, vegetables
- dwarf aromatic shrub of Mediterranean regions
- An aromatic labiate plant (Satureia hortensis), much used in cooking; also called summer savory