dandelıon

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Türkçe - İngilizce
(Tıp) dandelion
Any of the several species of plant in the genus Taraxacum, characterised yellow flower heads and notched, broad-ended leaves, especially the common dandelion (Taraxacum officinale)
{n} the name of a plant or herb
any of several herbs of the genus Taraxacum having long tap roots and deeply notched leaves and bright yellow flowers followed by fluffy seed balls
A yellow colour, like that of the flower
A well-known plant of the genus Taraxacum T
A dandelion is a wild plant which has yellow flowers with lots of thin petals. When the petals of each flower drop off, a fluffy white ball of seeds grows. Any of the weedy perennial herbaceous plants that make up the genus Taraxacum, in the composite family, native to Eurasia but widespread in much of temperate North America. The most familiar species, T. officinale, has a rosette of leaves at the base of the plant; a deep taproot; a smooth, hollow stem; and a solitary yellow flower head composed only of ray flowers (no disk flowers). The fruit is a ball-shaped cluster of many small, tufted, one-seeded fruits. The young leaves are edible; the roots can be used as a coffee substitute
{i} plant with yellow flowers and toothed leaves
officinale, formerly called T
of a yellow colour, like that of the flower
Dens-leonis and Leontodos Taraxacum bearing large, yellow, compound flowers, and deeply notched leaves
The flower head or fruiting head of the dandelion plant
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İlgili Terimler

DANDELION
any of several herbs of the genus Taraxacum having long tap roots and deeply notched leaves and bright yellow flowers followed by fluffy seed balls
DANDELION
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DANDELION
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DANDELION
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DANDELION
An herb (Taraxacum officinale) The dandelion plant comes from the Asteraceae family and has a base of toothy leaves that rises from a thin, hollow stem and is capped by a deep yellow head of ligulate flowers This plant is a native of Europe and ubiquitous in North America However, there are hundreds of forms of subspecies which are not similar in appearance and are recognized by botanical specialists
DANDELION
taraxacum officinale p salads, wine, cooked as a vegetable f
DANDELION
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dandelıon

    Heceleme

    dan·de·lı·on

    Etimoloji

    [ 'dan-d&-"lI-&n, -dE- ] (noun.) 14th century. From French dent-de-lion (literally "lion's tooth"), also in Late Latin dēns leōnis. The term has since died out in France, but compare Spanish diente de león, Italian dente di leone, Portuguese dente-de-leão, and also German Löwenzahn, all having the same literal meaning.