cream of tartar

listen to the pronunciation of cream of tartar
İngilizce - Türkçe
krem tartar
tartar kremi
Krem tartar, beyaz tartar, potasyum bitartarat
beyaz tartar
kırımtartar
İngilizce - İngilizce
potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites
An acid ingredient which stabilizes beaten egg whites As a rule of thumb, use 1/8 teaspoon cream of tartar per egg white or 1 teaspoon per cup of egg whites For meringues, use 1/8 teaspoon cream of tartar for each 2 egg whites
Potassium acid tartrate, a fast reacting leavening acid which is not used much today, but is worth mentioning as it enhances whiteness when added to Angel Food Cake top of page
The ingredient left behind from wine fermentation Used as the main ingredient in baking powder and to stabilize beaten egg whites
Cream of tartar is a white powder used in baking
A fine white powder derived from a crystalline acid deposited on the inside of wine barrels Cream of tartar is added to candy and frosting mixtures for a creamier consistency, and to egg whites before beating to improve stability and volume It's also used as the acid ingredient in some baking powders
This white powder is the by-product of grape fermentation and is used to stabilize whipped egg whites, meringues, angel food cakes, and marshmallow cremes It is the major component of Baking Powder
a salt used especially in baking powder
A natural fruit acid in the form of a fine white powder derived from a crystalline deposit found inside wine barrels Used as the acid in some baking sodas Also used in frostings, candies, and as an egg white stabilizer
potassium bitartrate
cream of tartar

    Heceleme

    cream of Tar·tar

    Türkçe nasıl söylenir

    krim ıv tärtır

    Telaffuz

    /ˈkrēm əv ˈtärtər/ /ˈkriːm əv ˈtɑːrtɜr/

    Etimoloji

    [ 'krEm ] (noun.) 14th century. Middle English creime, creme, from Middle French craime, cresme, from Late Latin cramum, of Celtic origin; akin to Welsh cramen scab, crust.